Quick Bacon Tomato Quiche

Indulge in the ultimate comfort food with this Quick Bacon Tomato Quiche, a delightful blend of savory flavors and creamy textures that's perfect for breakfast, brunch, or even a casual dinner. Built on a buttery pre-made pie crust for convenience, this quiche is filled with crispy crumbled bacon, juicy cherry tomatoes, and a luscious combination of cheddar and Parmesan cheese. The rich custard base, made from eggs, whole milk, and heavy cream, bakes to perfection in just 35 minutes, delivering a golden, set top that’s as beautiful as it is delicious. Garnished with fresh parsley for a burst of color and freshness, this quick and easy quiche is a crowd-pleaser that's sure to make its way into your go-to recipe collection.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 6 slices bacon
• 1 cup cherry tomatoes
• 4 large eggs
• 1 cup whole milk
• 0.5 cup heavy cream
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, gently pressing it into the edges. Trim any excess dough and crimp the edges if desired. Set aside.

Step 3

Cook the bacon slices in a skillet over medium heat until crispy. Remove and place them on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.

Step 4

Halve the cherry tomatoes and set them aside.

Step 5

In a medium mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined.

Step 6

Sprinkle the crumbled bacon evenly over the bottom of the pie crust. Add the halved cherry tomatoes, shredded cheddar cheese, and grated Parmesan cheese, spreading them out evenly.

Step 7

Pour the egg and milk mixture over the filling ingredients in the crust, ensuring the fillings are fully covered.

Step 8

Bake the quiche in the preheated oven for 35 minutes, or until the center is just set and the top is lightly golden.

Step 9

Remove the quiche from the oven and let it cool for 10 minutes. Garnish with chopped fresh parsley before serving.

Step 10

Slice and serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1164.2 grams (1164.2g)

Amount per serving	% Daily Value*
Calories	2889

Total Fat 202.30g	259%
Saturated Fat 90.60g	453%
Polyunsaturated Fat 3.20g
Cholesterol 1102mg	367%
Sodium 4723mg	205%
Total Carbohydrate 158.40g	58%
Dietary Fiber 7.20g	26%
Total Sugars 18.60g
Protein 108.50g	217%

Vitamin D 279IU	1395%
Calcium 1723mg	133%
Iron 10mg	57%
Potassium 1480mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 15.0%

Carbs: 21.9%