Quick Bacon Egg Wich
Start your day off right with the ultimate breakfast staple: the Quick Bacon Egg Wich! This satisfying morning sandwich combines crispy, smoky bacon, a perfectly cooked egg, and melty cheddar cheese, all nestled between two slices of your favorite toasted bread, English muffin, or bagel. A touch of butter and a slather of creamy mayonnaise add extra indulgence, while a hint of salt and pepper elevates the flavors. Ready in just 15 minutes, this easy breakfast recipe is perfect for busy mornings or a comforting weekend treat. Whether you’re craving a quick meal on the go or a warm, homemade start to your day, this bacon and egg sandwich ticks all the boxes for flavor, simplicity, and pure breakfast bliss.
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Ingredients
- 2 slices bacon
- 1 piece large egg
- 1 piece cheddar cheese slice
- 2 slices bread (any type, such as sandwich bread, English muffin, or bagel)
- 1 teaspoon butter
- 1 teaspoon mayonnaise
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes, flipping halfway through. Remove the bacon and set it aside on a paper towel to drain excess grease.
Step 2
In the same skillet, melt 1 teaspoon of butter over medium-low heat. Crack the egg into the skillet, being careful not to break the yolk, and cook until the whites are set but the yolk is still runny, about 2-3 minutes. Flip the egg if you prefer it over hard, and cook for another 1-2 minutes.
Step 3
Season the egg with salt and pepper, then remove it from the skillet and set it aside.
Step 4
Toast the bread slices (or English muffin/bagel) until golden brown. If desired, spread a thin layer of mayonnaise on one side of each slice for added flavor.
Step 5
Assemble the sandwich by layering one slice of bread, a slice of cheese, the fried egg, bacon slices, and then the second slice of bread.
Step 6
Serve immediately and enjoy your Quick Bacon Egg Wich!
Nutrition Facts
| Serving size | 191.8 grams (191.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 573 |
| Total Fat 30.20g | 39% |
| Saturated Fat 12.50g | 63% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 251mg | 84% |
| Sodium 1606mg | 70% |
| Total Carbohydrate 48.50g | 18% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 4.50g | |
| Protein 26.50g | 53% |
| Vitamin D 52IU | 262% |
| Calcium 333mg | 26% |
| Iron 4mg | 23% |
| Potassium 275mg | 6% |
Source of Calories