This Quick Bacon Broccoli Salad is a crave-worthy combination of smoky, crunchy, and creamy flavors that comes together in just 25 minutes! Packed with fresh broccoli florets, crispy bacon, sharp cheddar cheese, and nutty sunflower seeds, this salad is tossed in a tangy-sweet dressing made with mayonnaise, apple cider vinegar, and a touch of sugar. The balance of textures and vibrant flavors makes this dish the perfect side for barbecues, potlucks, or a quick weeknight meal. Best of all, it can be made ahead and chilled for an even bolder taste, making it as convenient as it is delicious. Whether you're planning a family gathering or need a no-fuss recipe to elevate your dinner table, this bacon broccoli salad is sure to impress!
Cook the bacon in a skillet over medium heat until crispy. Place cooked bacon on a paper towel-lined plate to drain, then crumble into small pieces once cooled.
While the bacon cooks, chop the broccoli florets into bite-sized pieces and place them in a large mixing bowl.
Dice the red onion into small pieces and add to the bowl with the broccoli.
Add the shredded cheddar cheese and sunflower seeds to the bowl as well.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper to create the dressing.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Fold in the crumbled bacon just before serving to maintain its crispiness.
Serve immediately or refrigerate for up to 4 hours before serving to allow the flavors to meld.
Serving size | 902.9 grams (902.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2622 |
Total Fat 223.80g | 287% |
Saturated Fat 47.20g | 236% |
Polyunsaturated Fat 27.60g | |
Cholesterol 360mg | 120% |
Sodium 3499mg | 152% |
Total Carbohydrate 94.10g | 34% |
Dietary Fiber 18.00g | 64% |
Total Sugars 21.60g | |
Protein 77.20g | 154% |
Vitamin D 34IU | 171% |
Calcium 1048mg | 81% |
Iron 8mg | 42% |
Potassium 1175mg | 25% |
Source of Calories