Quick Avanti Like Bread

Discover the ultimate homemade artisan bread experience with this Quick Avanti Like Bread recipe—a deliciously simple take on rustic baking that delivers fresh, golden loaves in no time! With just six pantry staples—including all-purpose flour, instant yeast, and a touch of olive oil—this bread boasts a soft, airy interior and a perfectly crisp crust that rivals any bakery favorite. The streamlined process skips multiple rises, making it ideal for busy days, while the addition of cornmeal or semolina flour provides a rustic, textured base. Ready in just over an hour, this versatile loaf pairs beautifully with butter, olive oil for dipping, or as the foundation for hearty sandwiches. Perfect for beginner bakers or anyone craving warm, homemade bread without the fuss, it’s your go-to recipe for fresh bread on demand!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3.5 cups All-purpose flour
• 1.5 cups Warm water (about 110°F/43°C)
• 2.25 teaspoons Instant yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal or semolina flour (for dusting)

Directions

Step 1

In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir well and let it sit for 2-3 minutes until the yeast starts to foam.

Step 2

Add the olive oil, salt, and 3 cups of flour to the bowl. Mix with a wooden spoon or spatula until a sticky dough forms.

Step 3

Gradually add the remaining 1/2 cup of flour as needed to create a soft, slightly sticky dough that pulls away from the sides of the bowl.

Step 4

Cover the bowl with a damp towel or plastic wrap. Let the dough rise in a warm spot for 20-25 minutes until doubled in size.

Step 5

Preheat your oven to 425°F (220°C). Place a baking sheet or baking stone in the oven to heat up while the dough rises.

Step 6

Once the dough has risen, lightly dust a clean surface with flour. Turn out the dough and gently shape it into a round or oval loaf using your hands.

Step 7

Sprinkle a piece of parchment paper with cornmeal or semolina flour. Place the shaped dough on the parchment paper.

Step 8

Using a sharp knife or bread lame, score the top of the dough with 2-3 shallow slashes to allow expansion.

Step 9

Carefully transfer the parchment paper with the dough onto the preheated baking sheet or baking stone in the oven.

Step 10

Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.

Step 12

Serve warm or at room temperature. Enjoy with butter, olive oil, or your favorite accompaniments!

Nutrition Facts

Serving size	844.2 grams (844.2g)

Amount per serving	% Daily Value*
Calories	1877

Total Fat 32.70g	42%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3550mg	154%
Total Carbohydrate 340.40g	124%
Dietary Fiber 14.60g	52%
Total Sugars 5.20g
Protein 47.50g	95%

Vitamin D 0IU	0%
Calcium 61mg	5%
Iron 20mg	113%
Potassium 552mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.9%

Protein: 10.3%

Carbs: 73.8%