Quick Asian Chicken Salad
Brighten up your mealtime with this Quick Asian Chicken Salad, a vibrant fusion of fresh flavors and irresistible textures that comes together in just 15 minutes! Packed with tender shredded chicken, crisp green and red cabbage, crunchy carrots, and sweet red bell pepper, this healthy salad is perfectly balanced with the zesty kick of lime juice and ginger in a tangy soy-based dressing. Topped with roasted peanuts for an extra layer of crunch and a sprinkle of fresh cilantro for a fragrant finish, it’s a light yet satisfying dish that’s ideal for lunch, dinner, or meal prep. This quick and easy recipe is not only bursting with Asian-inspired flavors but also gluten-free-friendly with simple ingredient swaps. Perfect for those craving a refreshing and wholesome salad that's loaded with nutrients and bold flavors!
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Ingredients
- 2 cups Cooked chicken breast, shredded
- 2 cups Green cabbage, thinly sliced
- 1 cup Red cabbage, thinly sliced
- 1 cup Carrots, julienned
- 1 medium Red bell pepper, thinly sliced
- 0.25 cup Fresh cilantro, chopped
- 2 stalks Green onions, chopped
- 0.25 cup Roasted peanuts, chopped
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Honey
- 2 teaspoons Sesame oil
- 1 tablespoon Lime juice, freshly squeezed
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded chicken, green cabbage, red cabbage, carrots, red bell pepper, cilantro, and green onions.
Step 2
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, lime juice, grated ginger, minced garlic, salt, and black pepper to create the dressing.
Step 3
Pour the dressing over the salad mixture and toss until everything is evenly coated.
Step 4
Transfer the salad to a serving platter or divide among individual plates.
Step 5
Sprinkle the chopped roasted peanuts on top for added crunch and flavor.
Step 6
Serve immediately and enjoy your Quick Asian Chicken Salad!
Nutrition Facts
| Serving size | 1618.4 grams (1618.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624 |
| Total Fat 65.90g | 84% |
| Saturated Fat 11.50g | 57% |
| Polyunsaturated Fat 11.70g | |
| Cholesterol 406mg | 135% |
| Sodium 2354mg | 102% |
| Total Carbohydrate 92.20g | 34% |
| Dietary Fiber 28.40g | 101% |
| Total Sugars 52.80g | |
| Protein 173.00g | 346% |
| Vitamin D 6IU | 28% |
| Calcium 491mg | 38% |
| Iron 14mg | 77% |
| Potassium 3922mg | 83% |
Source of Calories