Quick Artichoke Casserole
Elevate your dinner routine with this creamy, flavorful Quick Artichoke Casserole—a 30-minute recipe that’s perfect for busy weeknights or effortless entertaining. Bursting with the rich flavors of tender artichoke hearts, tangy Parmesan cheese, and a hint of garlic, this baked dish is topped with golden, buttery Italian breadcrumbs for the ultimate crunch. With just a handful of pantry staples and minimal prep time, this casserole is a warm, comforting side dish that pairs beautifully with roasted meats or can stand alone as a delectable appetizer when served with crusty bread. Satisfying, easy, and irresistible, this artichoke casserole is a must-try for any cheese and veggie lover!
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Ingredients
- 2 14-ounce cans canned artichoke hearts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cloves garlic
- 0.5 cup Italian-seasoned breadcrumbs
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Drain the canned artichoke hearts and chop them into bite-sized pieces. Set aside.
Step 3
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Stir until well mixed.
Step 4
Gently fold the chopped artichoke hearts into the mayonnaise mixture, ensuring all pieces are evenly coated.
Step 5
Transfer the mixture into an 8x8-inch casserole dish, spreading it out evenly.
Step 6
In a small pan, melt the butter over low heat. Add the Italian-seasoned breadcrumbs and stir until they are lightly coated in butter. Remove from heat.
Step 7
Sprinkle the buttery breadcrumbs evenly over the top of the casserole.
Step 8
Place the casserole dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and bubbly.
Step 9
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Step 10
Serve hot as a side dish or enjoy it with crusty bread for a simple meal.
Nutrition Facts
| Serving size | 470.3 grams (470.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2490 |
| Total Fat 222.80g | 286% |
| Saturated Fat 45.50g | 228% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 381mg | 127% |
| Sodium 3772mg | 164% |
| Total Carbohydrate 94.80g | 34% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 4.70g | |
| Protein 40.40g | 81% |
| Vitamin D 5IU | 23% |
| Calcium 957mg | 74% |
| Iron 3mg | 17% |
| Potassium 192mg | 4% |
Source of Calories