Quick Apple Crisp

Satisfy your sweet tooth with this irresistible Quick Apple Crisp recipe, a comforting dessert that’s as easy to make as it is to eat. Crafted with tender, cinnamon-spiced apples like Granny Smith or Honeycrisp and topped with a buttery, golden crumble made from oats, brown sugar, and vanilla, this recipe comes together in just 15 minutes of prep time. A splash of lemon juice adds a bright, tangy kick, perfectly balancing the sweetness of the apples. Baked to perfection in under 40 minutes, this warm apple crisp is an ideal choice for cozy evenings or last-minute gatherings. Serve it fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s simply unforgettable. Perfect for fall or year-round, this easy apple crisp will quickly become a family favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably Granny Smith or Honeycrisp)
• 0.25 cups Granulated sugar
• 1 teaspoons Ground cinnamon
• 0.125 teaspoons Salt
• 0.75 cups Old-fashioned oats
• 0.5 cups All-purpose flour
• 0.5 cups Brown sugar (packed)
• 0.5 cups Unsalted butter (cold, cubed)
• 1 teaspoons Vanilla extract
• 1 tablespoons Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl and toss with granulated sugar, cinnamon, salt, and lemon juice. Spread the apples evenly in the prepared baking dish.

Step 3

In another mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Stir the ingredients together.

Step 4

Add the cold, cubed butter to the oat mixture. Use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Stir in the vanilla extract to the crumble mixture and mix gently to combine.

Step 6

Sprinkle the crumble topping evenly over the apples in the baking dish, ensuring all the apples are covered.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 8

Remove from the oven and let the apple crisp cool for at least 10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1461.4 grams (1461.4g)

Amount per serving	% Daily Value*
Calories	2301

Total Fat 98.50g	126%
Saturated Fat 61.50g	308%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 359mg	16%
Total Carbohydrate 365.80g	133%
Dietary Fiber 29.50g	105%
Total Sugars 280.20g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 225mg	17%
Iron 5mg	29%
Potassium 1453mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 1.8%

Carbs: 61.2%