Elevate your appetizer game with this Quick and Easy Veggie Spread, a vibrant, creamy creation packed with garden-fresh flavors and ready in just 10 minutes! Featuring softened cream cheese combined with finely grated carrot, crunchy red bell pepper, zesty green onion, and fragrant parsley, this spread is infused with garlic powder and a splash of lemon juice for a punch of tangy delight. Perfectly seasoned with salt and black pepper, it’s a versatile, crowd-pleasing dip that pairs beautifully with crackers, toasted bread, or crisp veggies. Whether served immediately or prepped ahead for up to 5 days, this veggie spread is an effortless way to add color, texture, and wholesome goodness to any snack or gathering.
Place the softened cream cheese in a medium-sized mixing bowl.
Add the grated carrot, chopped red bell pepper, green onion, and parsley to the bowl.
Sprinkle in the garlic powder, salt, and black pepper.
Drizzle the lemon juice over the mixture.
Using a spoon or spatula, mix everything together until well combined and smooth.
Transfer the veggie spread to a serving bowl or airtight container.
Serve immediately with crackers, bread, or fresh veggies, or refrigerate for up to 5 days.
Serving size | 403 grams (403.0g) |
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Amount per serving | % Daily Value* |
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Calories | 867 |
Total Fat 79.90g | 102% |
Saturated Fat 47.90g | 240% |
Cholesterol 251mg | 84% |
Sodium 1375mg | 60% |
Total Carbohydrate 27.10g | 10% |
Dietary Fiber 4.40g | 16% |
Total Sugars 14.80g | |
Protein 17.00g | 34% |
Vitamin D 0IU | 0% |
Calcium 293mg | 23% |
Iron 3mg | 14% |
Potassium 734mg | 16% |
Source of Calories