Quick and Easy Summer Pie

Celebrate the flavors of the season with this Quick and Easy Summer Pie, a no-bake dessert bursting with fresh fruit and creamy goodness. Perfect for warm-weather gatherings or fuss-free treats, this pie combines a buttery graham cracker crust with a silky cream cheese filling lightly sweetened with powdered sugar and vanilla. Topped with a vibrant medley of summer fruits like strawberries, blueberries, raspberries, and kiwi, each slice is a refreshing explosion of color and flavor. Ready in just 15 minutes and requiring zero oven time, this recipe is a stress-free option for both beginners and seasoned bakers. Serve it chilled for a delightful, crowd-pleasing dessert that will steal the show at any table.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 8 ounces Cream cheese (softened)
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Whipped topping (such as Cool Whip)
• 2 cups Fresh summer fruits (e.g., strawberries, blueberries, raspberries, kiwi)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

Step 2

Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or the bottom of a measuring cup to pack it firmly.

Step 3

Place the crust in the refrigerator to chill while you prepare the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together using a hand mixer until the mixture is smooth and creamy.

Step 5

Gently fold in the whipped topping until fully combined, taking care not to deflate the mixture.

Step 6

Remove the crust from the refrigerator and spoon the cream cheese mixture into the crust, spreading it evenly with a spatula.

Step 7

Top the pie with an assortment of fresh summer fruits, arranging them decoratively for a vibrant presentation.

Step 8

Chill the pie in the refrigerator for at least 2 hours to allow it to set before serving.

Step 9

Slice and serve cold. Enjoy your Quick and Easy Summer Pie!

Nutrition Facts

Serving size	1337.6 grams (1337.6g)

Amount per serving	% Daily Value*
Calories	3064

Total Fat 148.70g	191%
Saturated Fat 108.20g	541%
Polyunsaturated Fat 0.00g
Cholesterol 186mg	62%
Sodium 1095mg	48%
Total Carbohydrate 428.50g	156%
Dietary Fiber 20.30g	73%
Total Sugars 275.60g
Protein 17.20g	34%

Vitamin D 0IU	0%
Calcium 204mg	16%
Iron 8mg	44%
Potassium 930mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 2.2%

Carbs: 54.9%