Quick and Easy Spinach Bread
Satisfy your bread cravings with this Quick and Easy Spinach Bread, a wholesome, savory delight that's ready in under an hour! Bursting with the vibrant flavors of fresh spinach, shredded mozzarella, and a hint of garlic, this loaf combines simplicity with irresistible texture and taste. Perfect for busy weeknights or a crowd-pleasing side dish, this recipe requires just 10 minutes of prep time and minimal effort. The moist, golden loaf pairs beautifully with soups, salads, or even as a standalone snack. Packed with nutrients and baked to perfection, this spinach bread recipe is a must-try for anyone seeking quick, flavorful homemade goodness.
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 0.25 cup olive oil
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach leaves
- 0.5 teaspoon garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Whisk together until evenly mixed.
Step 3
In a separate medium bowl, whisk together the milk, eggs, and olive oil until fully combined.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Fold in the shredded mozzarella cheese and fresh spinach leaves until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 8
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely or serve warm.
Step 9
Slice and serve on its own or with butter for an extra indulgence. Enjoy!
Nutrition Facts
| Serving size | 698.9 grams (698.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1678 |
| Total Fat 73.20g | 94% |
| Saturated Fat 15.20g | 76% |
| Polyunsaturated Fat 5.50g | |
| Cholesterol 394mg | 131% |
| Sodium 2802mg | 122% |
| Total Carbohydrate 205.00g | 75% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 13.00g | |
| Protein 47.00g | 94% |
| Vitamin D 189IU | 947% |
| Calcium 439mg | 34% |
| Iron 15mg | 81% |
| Potassium 1019mg | 22% |
Source of Calories