Quick and Easy Rice Pudding
Indulge in the cozy comfort of creamy **Quick and Easy Rice Pudding**, a timeless dessert that's ready in just 25 minutes! Perfect for using up leftover white rice, this recipe combines pantry staples like **whole milk**, **granulated sugar**, and a touch of **cinnamon** for warm spiced goodness. Butter and **vanilla extract** enhance the pudding’s velvety richness, while optional **raisins** add delightful bursts of sweetness. Simple to prepare and customizable, it’s an ideal last-minute treat that can be served warm or chilled to suit any occasion. Whether you’re craving a quick dessert or looking for classic comfort food, this easy homemade rice pudding is bound to satisfy!
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Ingredients
- 2 cups Cooked white rice
- 2 cups Whole milk
- 0.5 cups Granulated sugar
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Raisins (optional)
Directions
Step 1
In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, and a pinch of salt. Stir well to mix.
Step 2
Place the saucepan over medium-low heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom.
Step 3
Allow the mixture to simmer gently for about 15 to 20 minutes, or until it thickens to your desired consistency. Stir frequently to avoid burning.
Step 4
Once the mixture has thickened, remove the saucepan from the heat and stir in the butter, vanilla extract, and ground cinnamon.
Step 5
If using, fold in the raisins for added texture and sweetness.
Step 6
Let the rice pudding cool slightly before serving. Serve warm, or transfer it to the refrigerator to chill and enjoy it cold later.
Step 7
Garnish with an extra sprinkle of cinnamon if desired, and enjoy!
Nutrition Facts
| Serving size | 1033.5 grams (1033.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1580 |
| Total Fat 40.00g | 51% |
| Saturated Fat 22.30g | 112% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 124mg | 41% |
| Sodium 1150mg | 50% |
| Total Carbohydrate 283.50g | 103% |
| Dietary Fiber 5.20g | 19% |
| Total Sugars 175.20g | |
| Protein 27.60g | 55% |
| Vitamin D 219IU | 1096% |
| Calcium 706mg | 54% |
| Iron 6mg | 31% |
| Potassium 1507mg | 32% |
Source of Calories