Quick and Easy Pumpkin Pie Bars
Transform your favorite fall dessert into effortless handheld treats with these Quick and Easy Pumpkin Pie Bars! Featuring a buttery graham cracker crust and a velvety spiced pumpkin filling made with cinnamon, ginger, and nutmeg, these bars capture all the cozy flavors of classic pumpkin pie with a fraction of the effort. Perfectly portioned and ready in just over an hour, they’re ideal for holiday gatherings, potlucks, or a quick fix for your autumn cravings. Top them with a dollop of whipped cream for the ultimate seasonal indulgence. With minimal prep time and big crowd-pleasing potential, these bars are the easy dessert you’ll want to bake all season long!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter, melted
- 0.25 cups Granulated sugar
- 1.5 cups Pumpkin puree
- 1 can (14 ounces) Sweetened condensed milk
- 2 Large eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 1 cup Whipped cream (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Step 3
Press the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.
Step 4
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Step 5
Pour the pumpkin mixture over the prepared crust, spreading it out into an even layer.
Step 6
Bake the bars in the preheated oven for 45-50 minutes, or until the filling is set and no longer jiggles in the center.
Step 7
Remove the pan from the oven and allow the bars to cool completely on a wire rack. For best results, refrigerate for at least 2 hours to fully set.
Step 8
Once chilled, slice the pumpkin pie bars into 12 squares or rectangles.
Step 9
Top with whipped cream before serving, if desired. Enjoy!
Nutrition Facts
| Serving size | 1454.3 grams (1454.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4265 |
| Total Fat 239.90g | 308% |
| Saturated Fat 138.70g | 694% |
| Polyunsaturated Fat 4.20g | |
| Cholesterol 1024mg | 341% |
| Sodium 2450mg | 107% |
| Total Carbohydrate 496.00g | 180% |
| Dietary Fiber 16.40g | 59% |
| Total Sugars 378.70g | |
| Protein 65.00g | 130% |
| Vitamin D 112IU | 559% |
| Calcium 1579mg | 121% |
| Iron 14mg | 79% |
| Potassium 2893mg | 62% |
Source of Calories