Quick and Easy Pumpkin Dump Cake

Indulge in the cozy flavors of fall with this *Quick and Easy Pumpkin Dump Cake*, an effortless dessert that’s perfect for any occasion! Combining the creamy richness of pumpkin puree and evaporated milk with the warm spices of pumpkin pie spice, this one-pan treat features a delightful contrast of textures—silky pumpkin filling topped with a buttery, golden cake mix crust. Simply “dump” the ingredients together, sprinkle on some optional chopped pecans for added crunch, and let your oven do the magic in under an hour. With just 10 minutes of prep time, this recipe is a stress-free way to impress your guests, whether served warm with whipped cream or alongside a scoop of vanilla ice cream. Perfect for Thanksgiving gatherings or a sweet fall weeknight indulgence, it's your go-to for quick and delicious autumn comfort!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 12

Ingredients

• 15 oz Pumpkin puree
• 12 oz Evaporated milk
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 3 Eggs
• 1.5 tsp Pumpkin pie spice
• 1 tsp Vanilla extract
• 15.25 oz Yellow cake mix
• 1 cup Unsalted butter, melted
• 0.5 cup Chopped pecans (optional)
• 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth and well combined.

Step 3

Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.

Step 4

Sprinkle the dry yellow cake mix evenly over the top of the pumpkin mixture, ensuring it covers the entire surface.

Step 5

Drizzle the melted butter evenly over the dry cake mix layer, making sure to cover as much as possible.

Step 6

If desired, sprinkle the chopped pecans on top for added crunch and flavor.

Step 7

Bake in the preheated oven for 50 minutes, or until the top is golden brown and the pumpkin layer is set.

Step 8

Remove from the oven and let cool for at least 15 minutes before serving. Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1650.4 grams (1650.4g)

Amount per serving	% Daily Value*
Calories	5607

Total Fat 301.90g	387%
Saturated Fat 142.00g	710%
Polyunsaturated Fat 3.30g
Cholesterol 1083mg	361%
Sodium 2488mg	108%
Total Carbohydrate 732.20g	266%
Dietary Fiber 22.80g	81%
Total Sugars 552.20g
Protein 53.10g	106%

Vitamin D 123IU	615%
Calcium 859mg	66%
Iron 18mg	98%
Potassium 1990mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.6%

Carbs: 50.0%