Quick and Easy Praline Toast
Transform your breakfast or snack time with this irresistibly decadent Quick and Easy Praline Toast! Featuring thick-sliced bread coated in a buttery, caramel-like blend of brown sugar, cinnamon, and vanilla, this recipe takes just 15 minutes from start to finish. Topped with crunchy, toasted pecans for a nutty burst of flavor, this easy-to-make treat delivers all the rich, indulgent taste of traditional pralines in a fraction of the time. Perfectly caramelized in the oven, each slice has a delightful crisp texture and sweet-spiced aroma sure to tempt anyone. Serve it warm as a standalone delight or pair it with whipped cream for a truly indulgent experience. Whether for brunch, dessert, or an afternoon pick-me-up, this praline toast will quickly become a crowd favorite!
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Ingredients
- 4 slices Thick-sliced bread
- 4 tablespoons Unsalted butter
- 4 tablespoons Light brown sugar
- 1 cup Pecans, chopped
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 Pinch of salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a small saucepan over medium heat, melt the butter and stir in the brown sugar, cinnamon, vanilla extract, and a pinch of salt. Cook for 1-2 minutes until the sugar is dissolved and the mixture becomes smooth.
Step 3
Spread a generous layer of the butter-sugar mixture evenly over one side of each slice of bread using a spoon or knife.
Step 4
Sprinkle the chopped pecans evenly over the top of the coated bread slices, pressing them down gently to adhere to the surface.
Step 5
Place the prepared bread slices on the lined baking sheet, praline side up.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the topping is bubbly and caramelized and the edges of the bread are golden brown.
Step 7
Remove from the oven and let the praline toast cool for 2-3 minutes to allow the topping to set slightly.
Step 8
Serve warm on its own or with whipped cream for an extra touch of indulgence. Enjoy!
Nutrition Facts
| Serving size | 373.8 grams (373.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789 |
| Total Fat 134.00g | 172% |
| Saturated Fat 36.40g | 182% |
| Cholesterol 124mg | 41% |
| Sodium 921mg | 40% |
| Total Carbohydrate 143.30g | 52% |
| Dietary Fiber 16.70g | 60% |
| Total Sugars 62.30g | |
| Protein 26.50g | 53% |
| Vitamin D 0IU | 0% |
| Calcium 337mg | 26% |
| Iron 8mg | 43% |
| Potassium 709mg | 15% |
Source of Calories