Quick and Easy Pizza Crust
Create the perfect homemade pizza in a snap with this Quick and Easy Pizza Crust recipe! Designed for busy weeknights or spontaneous cravings, this no-fuss dough comes together in just 10 minutes with basic pantry staples like all-purpose flour, instant yeast, and olive oil. The warm water and quick kneading process make for a smooth, elastic dough that's ready to be rolled into your favorite shape—whether you prefer a classic round or a rustic rectangle. Baked to golden perfection in just 12 minutes at 475°F, this versatile pizza crust is the ultimate canvas for your favorite toppings, from classic margherita to bold BBQ chicken. Whether you're cooking for family or hosting a pizza night with friends, this recipe delivers flavor, convenience, and the joy of a fresh, homemade pizza every time!
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Ingredients
- 2.5 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water (about 110°F/43°C)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir them together until evenly distributed.
Step 2
Add the olive oil and warm water to the dry ingredients. Mix with a wooden spoon or your hands until a dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.
Step 4
Roll the dough out into your desired pizza shape (circle or rectangle), depending on your baking pan or stone.
Step 5
Transfer the rolled-out dough onto a pizza pan or baking sheet lined with parchment paper.
Step 6
Add your favorite pizza toppings and preheat your oven to 475°F (245°C).
Step 7
Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Step 8
Remove from the oven, let it cool slightly, slice, and serve immediately.
Nutrition Facts
| Serving size | 585.2 grams (585.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1382 |
| Total Fat 31.20g | 40% |
| Saturated Fat 4.80g | 24% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2367mg | 103% |
| Total Carbohydrate 236.10g | 86% |
| Dietary Fiber 10.20g | 36% |
| Total Sugars 4.80g | |
| Protein 34.00g | 68% |
| Vitamin D 0IU | 0% |
| Calcium 44mg | 3% |
| Iron 15mg | 81% |
| Potassium 401mg | 9% |
Source of Calories