Quick and Easy Peanut Butter Pie
Indulge in the creamy, dreamy decadence of this Quick and Easy Peanut Butter Pie, a no-bake dessert that comes together in just 15 minutes! With its velvety filling of whipped peanut butter, softened cream cheese, and a hint of sweetness from powdered sugar, nestled in a pre-made graham cracker crust, this pie is the perfect balance of simplicity and sweetness. The fluffy whipped topping adds a light, airy texture, making every bite irresistible. For an extra touch of indulgence, garnish with chopped peanuts or chocolate chips. Ideal for busy weeknights or last-minute gatherings, this creamy peanut butter pie is a crowd-pleasing dessert that requires no baking and minimal effort. Chill, slice, and serve for a hassle-free treat that feels anything but ordinary!
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Ingredients
- 1 9-inch pre-made crust graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup peanut butter (preferably creamy)
- 1 cup powdered sugar
- 8 ounces whipped topping (e.g., Cool Whip), thawed
- 2 tablespoons chopped peanuts or chocolate chips (optional, for garnish)
Directions
Step 1
In a large mixing bowl, beat the softened cream cheese and peanut butter together with a hand mixer until smooth and creamy.
Step 2
Add the powdered sugar to the mixture and continue to beat until fully incorporated.
Step 3
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy.
Step 4
Spoon the filling into the pre-made graham cracker crust, spreading it evenly.
Step 5
If desired, sprinkle chopped peanuts or chocolate chips on top for garnish.
Step 6
Refrigerate the pie for at least 2-3 hours, or until firm.
Step 7
Slice and serve chilled. Enjoy this luscious, no-bake treat!
Nutrition Facts
| Serving size | 986.2 grams (986.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3771 |
| Total Fat 260.20g | 334% |
| Saturated Fat 92.90g | 465% |
| Polyunsaturated Fat 2.60g | |
| Cholesterol 251mg | 84% |
| Sodium 2571mg | 112% |
| Total Carbohydrate 315.00g | 115% |
| Dietary Fiber 19.40g | 69% |
| Total Sugars 195.00g | |
| Protein 87.10g | 174% |
| Vitamin D 0IU | 0% |
| Calcium 434mg | 33% |
| Iron 10mg | 54% |
| Potassium 2022mg | 43% |
Source of Calories