Quick and Easy Peach Cobbler

Satisfy your sweet tooth in no time with this *Quick and Easy Peach Cobbler*, a dessert that pairs classic Southern comfort with unbeatable convenience. Made with pantry staples like canned peaches, all-purpose flour, and granulated sugar, this simple recipe requires just 10 minutes of prep time and delivers a golden, bubbling cobbler in 40 minutes. The magic happens as the buttery batter rises around the sliced peaches during baking, creating a luscious, caramelized topping. A hint of vanilla and a dusting of cinnamon elevate the flavors to perfection. Whether served warm straight from the oven or topped with a scoop of creamy vanilla ice cream, this peach cobbler is a must-have recipe for effortless entertaining or cozy weeknight indulgence. Ideal for beginners and peach lovers alike, this one-pan dessert will quickly become a family favorite!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups canned peaches (in syrup)
• 0.5 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the butter in a 9x13-inch baking dish and melt it in the oven. Once melted, remove the dish from the oven and set aside.

Step 3

In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to combine.

Step 4

Gradually add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 6

Evenly distribute the canned peaches (along with their syrup) over the batter. Again, do not stir; the batter will rise around the peaches while baking.

Step 7

Sprinkle the ground cinnamon evenly over the top for added flavor.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the cobbler is bubbling.

Step 9

Remove from the oven and let cool for 5-10 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	636.2 grams (636.2g)

Amount per serving	% Daily Value*
Calories	1758

Total Fat 54.40g	70%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1594mg	69%
Total Carbohydrate 309.20g	112%
Dietary Fiber 4.00g	14%
Total Sugars 212.70g
Protein 21.00g	42%

Vitamin D 107IU	537%
Calcium 347mg	27%
Iron 6mg	32%
Potassium 536mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 4.6%

Carbs: 68.3%