Quick and Easy Pansit

Bring the vibrant flavors of the Philippines to your table with this Quick and Easy Pansit recipe! Perfect for busy weeknights, this beloved noodle dish combines tender chicken, succulent shrimp, and a medley of fresh vegetables like julienned carrots, shredded cabbage, and crisp snow peas. Infused with a savory blend of soy sauce, oyster sauce, and chicken broth, the bihon noodles soak up every ounce of flavor, creating a satisfying one-pan meal that comes together in just 30 minutes. Garnished with fresh green onions and served with zesty lemon slices, this dish is not only delicious but also an easy way to enjoy authentic Filipino cuisine right at home. Ideal for family dinners or casual gatherings, it’s a recipe you’ll want to make again and again!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 medium onion, diced
• 1 pound chicken breast, sliced into thin strips
• 1 cup shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 cups chicken broth
• 1 large carrot, julienned
• 2 cups cabbage, shredded
• 1 cup snow peas
• 8 ounces dry pancit bihon noodles
• 2 stalks green onions, chopped
• 4 slices lemon slices
• 0 salt and pepper to taste

Directions

Step 1

In a large pan or wok, heat the vegetable oil over medium heat.

Step 2

Sauté the minced garlic and diced onion until fragrant and translucent, about 2 minutes.

Step 3

Add the chicken slices and cook until no longer pink, about 5 minutes.

Step 4

Add the shrimp to the pan, cooking for 2-3 minutes or until the shrimp turns pink and is cooked through.

Step 5

Stir in the soy sauce and oyster sauce, mixing well to coat the meat and shrimp.

Step 6

Pour in the chicken broth, then bring the mixture to a boil.

Step 7

Add the carrot, cabbage, and snow peas to the pan and cook for 3-4 minutes, until the vegetables are tender but still crisp.

Step 8

Place the pancit bihon noodles into the pan, ensuring they are fully submerged in the liquid. Allow the noodles to soak and cook for about 5 minutes, stirring occasionally to ensure even cooking.

Step 9

Once the noodles have absorbed the liquid and are fully cooked, taste and season with salt and pepper as needed.

Step 10

Garnish with chopped green onions and serve hot with lemon slices on the side for squeezing over the noodles.

Nutrition Facts

Serving size	1989.5 grams (1989.5g)

Amount per serving	% Daily Value*
Calories	2274

Total Fat 47.00g	60%
Saturated Fat 9.10g	45%
Polyunsaturated Fat 16.90g
Cholesterol 847mg	282%
Sodium 6548mg	285%
Total Carbohydrate 230.00g	84%
Dietary Fiber 16.40g	59%
Total Sugars 21.00g
Protein 229.70g	459%

Vitamin D 23IU	114%
Calcium 443mg	34%
Iron 15mg	82%
Potassium 3517mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 40.6%

Carbs: 40.7%