Quick and Easy Pancakes

Start your morning off right with these fluffy and irresistibly delicious Quick and Easy Pancakes—perfect for busy weekdays or leisurely weekend brunches! Made with simple pantry staples like all-purpose flour, sugar, and baking powder, this foolproof recipe comes together in just 20 minutes, including prep and cook time. The batter is elevated with a touch of vanilla extract (optional) and melted butter for that classic homemade taste, while a golden finish is achieved on a lightly greased skillet. With their light, airy texture and customizable toppings—from maple syrup to fresh fruit or whipped cream—these pancakes are sure to become your go-to breakfast favorite. Ideal for feeding a family of four, this recipe is a must-try for those seeking a quick, flavorful, and satisfying meal to start the day.

Nutriscore Rating: 63/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.75 cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 0.5 teaspoon vanilla extract (optional)
• 1 non-stick cooking spray or butter (for the pan)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, beat the egg and then stir in the milk, melted butter, and vanilla extract (if using).

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. There may still be a few small lumps in the batter, which is fine. Do not overmix.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with non-stick cooking spray or a small amount of butter.

Step 5

Scoop 1/4 cup of batter onto the skillet for each pancake. Spread slightly to form an even circle if needed.

Step 6

Cook the pancakes for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook the other side for another 1 to 2 minutes, or until golden brown.

Step 7

Transfer the cooked pancakes to a plate and repeat with the remaining batter.

Step 8

Serve the pancakes warm with your favorite toppings such as syrup, fruit, or whipped cream.

Nutrition Facts

Serving size	391.1 grams (391.1g)

Amount per serving	% Daily Value*
Calories	732

Total Fat 12.30g	16%
Saturated Fat 4.30g	22%
Polyunsaturated Fat 1.90g
Cholesterol 213mg	71%
Sodium 1659mg	72%
Total Carbohydrate 130.40g	47%
Dietary Fiber 3.30g	12%
Total Sugars 34.50g
Protein 24.40g	49%

Vitamin D 129IU	643%
Calcium 268mg	21%
Iron 6mg	36%
Potassium 480mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.2%

Protein: 13.4%

Carbs: 71.5%