Embrace the simplicity of healthy baking with this Quick and Easy Paleo Bread recipe, a gluten-free and dairy-free delight that's perfect for anyone following a paleo lifestyle. Made with a nutrient-packed trio of almond flour, tapioca flour, and coconut flour, this bread boasts a soft, tender crumb that's ideal for toasting or enjoying straight from the loaf. With just 10 minutes of prep time and a handful of wholesome ingredients like unsweetened almond milk and apple cider vinegar, this recipe delivers incredible flavor without sacrificing convenience. Whether you're crafting a paleo-friendly sandwich or pairing it with your favorite spread, this versatile bread is sure to become a household favorite. Plus, it stores beautifully, making it the perfect make-ahead option for busy weeks!
Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil.
In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.
In a separate bowl, beat the eggs. Add the almond milk, olive oil, and apple cider vinegar, and mix until smooth.
Pour the wet ingredients into the dry ingredients. Mix thoroughly until a thick but pourable batter forms. Let it rest for 2 minutes to allow the coconut flour to absorb any excess moisture.
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the bread to cool for 10–15 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.
Serve as is, or toast slices for added crunch. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.
Serving size | 690.5 grams (690.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2156 |
Total Fat 147.00g | 188% |
Saturated Fat 19.70g | 99% |
Polyunsaturated Fat 3.00g | |
Cholesterol 744mg | 248% |
Sodium 2004mg | 87% |
Total Carbohydrate 161.40g | 59% |
Dietary Fiber 27.90g | 100% |
Total Sugars 12.90g | |
Protein 70.10g | 140% |
Vitamin D 208IU | 1040% |
Calcium 762mg | 59% |
Iron 14mg | 76% |
Potassium 432mg | 9% |
Source of Calories