Nutrition Facts for Quick and easy paleo bread

Quick and Easy Paleo Bread

Embrace the simplicity of healthy baking with this Quick and Easy Paleo Bread recipe, a gluten-free and dairy-free delight that's perfect for anyone following a paleo lifestyle. Made with a nutrient-packed trio of almond flour, tapioca flour, and coconut flour, this bread boasts a soft, tender crumb that's ideal for toasting or enjoying straight from the loaf. With just 10 minutes of prep time and a handful of wholesome ingredients like unsweetened almond milk and apple cider vinegar, this recipe delivers incredible flavor without sacrificing convenience. Whether you're crafting a paleo-friendly sandwich or pairing it with your favorite spread, this versatile bread is sure to become a household favorite. Plus, it stores beautifully, making it the perfect make-ahead option for busy weeks!

Nutriscore Rating: 72/100
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Image of Quick and Easy Paleo Bread
Prep Time:10 mins
Cook Time:40 mins
Total Time:50 mins
Servings: 8

Ingredients

  • 2 cups almond flour
  • 1 cup tapioca flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 4 large eggs
  • 0.5 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 1 teaspoon apple cider vinegar

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil.

Step 2

In a large bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and salt until well combined.

Step 3

In a separate bowl, beat the eggs. Add the almond milk, olive oil, and apple cider vinegar, and mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Mix thoroughly until a thick but pourable batter forms. Let it rest for 2 minutes to allow the coconut flour to absorb any excess moisture.

Step 5

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

Step 7

Allow the bread to cool for 10–15 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve as is, or toast slices for added crunch. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for a week.

Nutrition Facts

Serving size 690.5 grams (690.5g)
Amount per serving % Daily Value*
Calories 2156
Total Fat 147.00g 188%
Saturated Fat 19.70g 99%
Polyunsaturated Fat 3.00g
Cholesterol 744mg 248%
Sodium 2004mg 87%
Total Carbohydrate 161.40g 59%
Dietary Fiber 27.90g 100%
Total Sugars 12.90g
Protein 70.10g 140%
Vitamin D 208IU 1040%
Calcium 762mg 59%
Iron 14mg 76%
Potassium 432mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%
Protein: 12.5%
Carbs: 28.7%