Quick and Easy Onion Beer Bread

Discover the ultimate comfort food with this Quick and Easy Onion Beer Bread, a no-yeast bread recipe that comes together in just 15 minutes of prep time! Bursting with flavor, this loaf combines caramelized yellow onions with the subtle malty notes of your favorite beer, resulting in a moist, tender crumb and a golden, buttery crust. Perfect for beginners and seasoned bakers alike, this foolproof bread requires minimal effort—no kneading or rising needed! Pair it with hearty soups, stews, or enjoy it on its own as a savory snack. Whether you're hosting a casual gathering or craving homemade bread in a hurry, this recipe is your go-to for rustic, bakery-quality results at home.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 12 ounces beer (lager or ale)
• 1 large yellow onion
• 3 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons salted butter (melted, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

Peel and finely chop the yellow onion.

Step 3

In a medium skillet, heat 1 tablespoon of olive oil and 3 tablespoons of butter over medium heat. Add the chopped onion and cook for 8-10 minutes, stirring occasionally, until the onion is golden brown and caramelized. Remove from heat and allow to cool slightly.

Step 4

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 5

Gently stir in the caramelized onions to evenly distribute them throughout the dry ingredients.

Step 6

Pour in the beer and stir until just combined. Do not overmix; the batter should be thick and lumpy.

Step 7

Transfer the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 8

Drizzle the top of the batter with the melted salted butter for a golden, crispy crust.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	992.2 grams (992.2g)

Amount per serving	% Daily Value*
Calories	2327

Total Fat 75.60g	97%
Saturated Fat 36.70g	184%
Polyunsaturated Fat 2.40g
Cholesterol 160mg	53%
Sodium 4135mg	180%
Total Carbohydrate 345.40g	126%
Dietary Fiber 12.40g	44%
Total Sugars 45.20g
Protein 41.30g	83%

Vitamin D 21IU	105%
Calcium 109mg	8%
Iron 17mg	96%
Potassium 714mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 7.4%

Carbs: 62.0%