Transform your snack time into a fiesta with this Quick and Easy Nachos recipe, a simple yet satisfying dish that’s ready in just 10 minutes! Perfect for a crowd or a cozy night in, these oven-baked nachos feature crispy tortilla chips generously topped with gooey melted cheddar cheese, hearty black beans, and a medley of flavorful toppings like fresh salsa, creamy guacamole, sour cream, and a zesty kick from optional jalapeño slices. With minimal prep and just five minutes of baking, this fuss-free recipe delivers bold, crave-worthy flavors in no time. Whether you're hosting game night, feeding a hungry family, or indulging in a late-night snack, these customizable nachos are sure to be a hit!
Preheat your oven to 350°F (175°C).
Spread the tortilla chips evenly on a large, oven-safe baking sheet or platter.
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Add the black beans on top, distributing them evenly across the chips.
Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is fully melted.
Carefully remove the nachos from the oven and let them cool for 1-2 minutes.
Top the nachos with salsa, sour cream, jalapeño slices, chopped green onions, and guacamole as desired.
Serve immediately and enjoy!
Serving size | 1309.7 grams (1309.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3620 |
Total Fat 245.20g | 314% |
Saturated Fat 83.50g | 418% |
Polyunsaturated Fat 59.10g | |
Cholesterol 300mg | 100% |
Sodium 5532mg | 241% |
Total Carbohydrate 282.80g | 103% |
Dietary Fiber 36.90g | 132% |
Total Sugars 16.50g | |
Protein 103.80g | 208% |
Vitamin D 0IU | 0% |
Calcium 2438mg | 188% |
Iron 9mg | 52% |
Potassium 2239mg | 48% |
Source of Calories