Quick and Easy Mushroom Puffs

Perfect for busy weeknights or elegant gatherings, these Quick and Easy Mushroom Puffs combine flaky puff pastry with a rich, creamy mushroom filling for a savory treat that’s impossible to resist. Packed with button mushrooms sautéed in butter, aromatic garlic, and onions, the filling is elevated with tangy cream cheese and Parmesan for a velvety texture and bold flavor. These golden-brown, bite-sized puffs come together in just 35 minutes, making them an ideal appetizer or snack for any occasion. Serve them warm for the ultimate buttery, melt-in-your-mouth experience. Whether you're entertaining guests or craving a quick indulgence, these mushroom puff pastries are a guaranteed crowd-pleaser!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Button mushrooms
• 2 tablespoons Butter
• 2 cloves Garlic
• 1 small Onion
• 3 tablespoons Cream cheese
• 2 tablespoons Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 Egg
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Finely chop the mushrooms, garlic, and onion.

Step 3

In a skillet, melt the butter over medium heat. Sauté the onion and garlic until softened and fragrant, about 2-3 minutes.

Step 4

Add the mushrooms to the skillet and cook until they release their moisture and become golden, about 5-6 minutes.

Step 5

Stir in the cream cheese and Parmesan cheese, mixing until the filling is creamy and well combined.

Step 6

Season the mushroom mixture with salt and black pepper to taste. Remove from heat and let cool slightly.

Step 7

Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 9 equal squares.

Step 8

Place a spoonful of the mushroom mixture onto the center of each square. Fold the squares into triangles and press the edges together to seal tightly.

Step 9

Whisk the egg with the water to create an egg wash. Brush this over the tops of the triangles for a golden finish.

Step 10

Arrange the mushroom puffs on the prepared baking sheet and bake for 15-20 minutes, or until golden and puffed.

Step 11

Let cool for a few minutes before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	475.8 grams (475.8g)

Amount per serving	% Daily Value*
Calories	356

Total Fat 23.40g	30%
Saturated Fat 11.10g	55%
Polyunsaturated Fat 2.40g
Cholesterol 241mg	80%
Sodium 261mg	11%
Total Carbohydrate 24.00g	9%
Dietary Fiber 4.20g	15%
Total Sugars 12.10g
Protein 18.40g	37%

Vitamin D 48IU	240%
Calcium 110mg	8%
Iron 2mg	13%
Potassium 1126mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 19.4%

Carbs: 25.2%