Quick and Easy Manicotti

Indulge in the comforting flavors of this Quick and Easy Manicotti, a family-friendly Italian classic that's perfect for weeknight dinners or special occasions. Featuring tender pasta shells stuffed with a creamy, flavorful blend of ricotta, mozzarella, and Parmesan cheeses, this recipe is elevated with the subtle warmth of garlic and fresh parsley. Covered in rich marinara sauce and topped with a bubbly layer of melted mozzarella, this dish comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour. With simple, wholesome ingredients and an effortless cooking technique, this manicotti is an irresistible combination of creamy, cheesy, and savory goodness. Serve it with a fresh green salad and garlic bread for a restaurant-worthy meal your whole family will love!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 16 ounces Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 2 tablespoons Chopped fresh parsley
• 1 teaspoon Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 3 cups Marinara sauce
• 0.5 cups Water

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Boil a large pot of salted water and cook the manicotti shells for 5-6 minutes until slightly softened but still firm to the bite. Drain and set aside to cool.

Step 3

In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and black pepper. Mix until fully blended.

Step 4

Using a spoon or a piping bag, carefully fill each manicotti shell with the cheese mixture.

Step 5

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 6

Arrange the filled manicotti shells in a single layer in the dish.

Step 7

Pour the remaining marinara sauce over the shells, ensuring they are fully covered. Add 1/2 cup of water around the edges of the dish for steam to help cook the pasta.

Step 8

Sprinkle the remaining 1 cup of mozzarella cheese over the top.

Step 9

Cover the baking dish tightly with aluminum foil and bake for 30 minutes.

Step 10

Remove the foil and broil for an additional 5-10 minutes until the cheese is bubbly and slightly golden.

Step 11

Let the manicotti rest for 5 minutes before serving. Garnish with additional parsley if desired and enjoy!

Nutrition Facts

Serving size	1471 grams (1471.0g)

Amount per serving	% Daily Value*
Calories	3606

Total Fat 138.10g	177%
Saturated Fat 79.30g	397%
Polyunsaturated Fat 2.00g
Cholesterol 738mg	246%
Sodium 4707mg	205%
Total Carbohydrate 396.80g	144%
Dietary Fiber 16.40g	59%
Total Sugars 11.80g
Protein 208.70g	417%

Vitamin D 54IU	269%
Calcium 4542mg	349%
Iron 11mg	62%
Potassium 1244mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 22.8%

Carbs: 43.3%