Quick and Easy Laksa
Satisfy your craving for bold, Southeast Asian flavors with this Quick and Easy Laksa recipe, a comforting bowl of spicy, creamy noodle soup that comes together in just 30 minutes. Featuring tender rice noodles drenched in a fragrant coconut milk and chicken stock broth, this dish is elevated by the rich, aromatic kick of laksa paste. Juicy prawns, shredded chicken, and optional tofu cubes bring hearty protein to every bite, while fresh bean sprouts, cilantro, and a squeeze of lime add brightness and texture. Perfect for busy weeknights, this fuss-free laksa delivers restaurant-quality satisfaction with minimal effort, making it an irresistible choice for lovers of quick, flavorful meals.
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Ingredients
- 200 grams Rice noodles
- 400 ml Coconut milk
- 500 ml Chicken stock
- 3 tablespoons Laksa paste
- 200 grams Cooked chicken breast, shredded
- 200 grams Prawns, peeled and deveined
- 100 grams Bean sprouts
- 150 grams Firm tofu, cut into cubes (optional)
- 2 tablespoons Fresh cilantro, chopped
- 1 Lime, cut into wedges
- 2 teaspoons Fish sauce
- 1 teaspoon Brown sugar
- 1 tablespoon Vegetable oil
- 1 Red chili, sliced (optional, for garnish)
Directions
Step 1
Cook the rice noodles according to package instructions. Drain, rinse under cold water, and set aside.
Step 2
Heat the vegetable oil in a large pot over medium heat. Add the laksa paste and sauté for 2 minutes, stirring frequently, until fragrant.
Step 3
Pour in the coconut milk and chicken stock. Stir well to combine and bring to a simmer.
Step 4
Add the fish sauce and brown sugar to the broth, stirring to adjust the balance of salty and sweet flavors.
Step 5
Add the shredded chicken, prawns, and tofu (if using) to the pot. Simmer for 5-7 minutes until the prawns are cooked through and pink.
Step 6
Divide the cooked rice noodles into serving bowls. Ladle the hot laksa broth over the noodles, making sure to evenly distribute the chicken, prawns, and tofu.
Step 7
Top each bowl with a handful of bean sprouts and a sprinkle of chopped cilantro. Garnish with sliced red chili if desired.
Step 8
Serve immediately with lime wedges on the side to squeeze over the laksa for added brightness.
Nutrition Facts
| Serving size | 1160.2 grams (1160.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1153 |
| Total Fat 38.60g | 49% |
| Saturated Fat 7.30g | 37% |
| Polyunsaturated Fat 8.50g | |
| Cholesterol 550mg | 183% |
| Sodium 3652mg | 159% |
| Total Carbohydrate 61.80g | 22% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 40.20g | |
| Protein 141.60g | 283% |
| Vitamin D 2IU | 12% |
| Calcium 1196mg | 92% |
| Iron 9mg | 50% |
| Potassium 2232mg | 47% |
Source of Calories