Quick and Easy Jiffy Cornbread

Whip up a batch of comforting, golden perfection with this Quick and Easy Jiffy Cornbread recipe! Made with the ever-reliable Jiffy Corn Muffin Mix, this recipe comes together in just 5 minutes of prep time and bakes to fluffy, moist perfection in 20 minutes. The combination of milk, egg, and a touch of vegetable oil (or melted butter) ensures an irresistibly tender crumb, while the optional addition of sugar lets you add a hint of sweetness to your liking. Perfect as a side dish for hearty chili, barbecue, or a steaming bowl of soup, this one-pan wonder is ideal for busy weeknights or last-minute gatherings. Serve it warm, slathered with butter or drizzled with honey, for a classic, crowd-pleasing treat that never goes out of style!

Nutriscore Rating: 57/100

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Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 6

Ingredients

8.5 ounces Jiffy Corn Muffin Mix
1 large Egg
1/3 cup Milk
2 tablespoons Vegetable oil or melted butter
2 tablespoons Sugar (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or line it with parchment paper.

Step 2

In a medium-sized mixing bowl, add the Jiffy Corn Muffin Mix.

Step 3

Crack the egg into the bowl and add the milk and vegetable oil (or melted butter). If you like your cornbread on the sweeter side, add the optional sugar.

Step 4

Mix the ingredients together until just combined. Avoid overmixing as this will create tough cornbread.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 7

Remove from the oven and let it cool in the pan for a few minutes before slicing.

Step 8

Serve warm with butter, honey, or your favorite toppings.

Portion size

Nutrition Facts

Serving size	431.9 grams (431.9g)

Amount per serving	% Daily Value*
Calories	1285

Total Fat 50.00g	64%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 2.00g
Cholesterol 227mg	76%
Sodium 1731mg	75%
Total Carbohydrate 198.30g	72%
Dietary Fiber 4.80g	17%
Total Sugars 65.40g
Protein 21.40g	43%

Vitamin D 90IU	447%
Calcium 369mg	28%
Iron 8mg	46%
Potassium 439mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 6.4%

Carbs: 59.7%