Quick and Easy Ice Cream Pie

Indulge in a dessert that’s as effortless as it is delicious with this Quick and Easy Ice Cream Pie recipe! Perfect for hot summer days or anytime you crave a no-bake treat, this pie combines a buttery Oreo or graham cracker crust with your favorite ice cream flavor for a customizable, crowd-pleasing dessert. Prep takes just 15 minutes before it’s popped in the freezer to set—a low-effort option for maximum enjoyment. Finish it off with a cloud of whipped cream, a drizzle of chocolate syrup, and a sprinkle of nuts or colorful sprinkles for a beautifully decorative touch. With no cooking required and endless topping possibilities, this frozen dessert is a versatile, make-ahead favorite ideal for parties, family celebrations, or simply satisfying your sweet tooth.

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 8

Ingredients

• 2 cups Oreo cookies (or graham crackers)
• 5 tablespoons Unsalted butter (melted)
• 4 cups Ice cream (any flavor)
• 1 cup Whipped cream topping
• 2 tablespoons Chocolate syrup (optional)
• 0.25 cup Sprinkles or crushed nuts (optional)

Directions

Step 1

Place the Oreo cookies or graham crackers in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush using a rolling pin.

Step 2

In a mixing bowl, combine the crushed cookies with the melted butter. Stir until the mixture resembles wet sand.

Step 3

Press the cookie mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Place the crust in the freezer to set for 10 minutes.

Step 4

Allow the ice cream to soften at room temperature for about 5 minutes to make it easier to spread.

Step 5

Remove the crust from the freezer and spoon the softened ice cream into it. Use a spatula to spread the ice cream evenly across the crust.

Step 6

Cover the pie with plastic wrap or foil and freeze for at least 4 hours, or until firm.

Step 7

Before serving, top the pie with whipped cream, drizzle with chocolate syrup, and sprinkle with crushed nuts or sprinkles, if desired.

Step 8

Slice and serve immediately. Store any leftovers in the freezer, covered tightly.

Nutrition Facts

Serving size	870.8 grams (870.8g)

Amount per serving	% Daily Value*
Calories	3871

Total Fat 240.90g	309%
Saturated Fat 122.50g	613%
Polyunsaturated Fat NaNg
Cholesterol 314mg	105%
Sodium 1974mg	86%
Total Carbohydrate 440.70g	160%
Dietary Fiber 15.40g	55%
Total Sugars 278.90g
Protein 20.00g	40%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 17mg	94%
Potassium 928mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 2.0%

Carbs: 44.0%