Elevate your favorite dishes in just minutes with this Quick and Easy Honey Garlic Sauce—a versatile, flavorful blend that's perfect for drizzling, dipping, or marinating. Combining the natural sweetness of honey, the savory richness of soy sauce, and the bold kick of garlic, this sauce is enhanced by a touch of tangy rice vinegar and thickened to perfection with a simple cornstarch slurry. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights and pairs beautifully with everything from stir-fries to grilled meats. For an extra depth of flavor, add a hint of sesame oil, making this homemade sauce your go-to for Asian-inspired dishes and beyond. Make a batch today and enjoy its irresistible sweet-savory harmony!
In a small mixing bowl, combine the cornstarch and water to create a slurry. Stir until fully dissolved and set aside.
In a medium saucepan over medium heat, add honey, soy sauce, rice vinegar, and minced garlic.
Stir the mixture continuously until the honey is fully dissolved, and the garlic becomes fragrant, about 2-3 minutes.
Reduce the heat to low and slowly whisk in the cornstarch slurry.
Continue cooking and stirring for 5-7 minutes, allowing the sauce to thicken to your desired consistency.
Optional: Stir in sesame oil for an additional layer of flavor.
Remove from heat and let the sauce cool slightly before serving. Serve warm or store in an airtight container in the refrigerator for up to one week.
Serving size | 247.1 grams (247.1g) |
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Amount per serving | % Daily Value* |
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Calories | 464 |
Total Fat 2.50g | 3% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2313mg | 101% |
Total Carbohydrate 112.20g | 41% |
Dietary Fiber 0.80g | 3% |
Total Sugars 98.00g | |
Protein 7.00g | 14% |
Vitamin D 0IU | 0% |
Calcium 42mg | 3% |
Iron 2mg | 9% |
Potassium 324mg | 7% |
Source of Calories