Nutrition Facts for Quick and easy honey cake

Quick and Easy Honey Cake

Indulge in the sweet, comforting flavors of this Quick and Easy Honey Cake, a beautifully moist treat that's perfect for any occasion. Made with pantry staples like all-purpose flour, honey, and a touch of ground cinnamon, this recipe comes together in just 10 minutes of prep time, making it ideal for busy bakers. The rich combination of honey and vanilla extract creates a warm, aromatic flavor, while the use of vegetable oil keeps the cake irresistibly tender. Perfectly balanced and baked to golden perfection in under 30 minutes, this honey cake can be enjoyed as an afternoon snack, breakfast treat, or light dessert. Serve it as is, or add a dusting of powdered sugar for a touch of elegance. Kid-friendly, beginner-friendly, and absolutely delicious, this honey cake is sure to become a family favorite.

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Quick and Easy Honey Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1.5 cups All-purpose flour
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Salt
  • 0.75 cups Honey
  • 0.5 cups Vegetable oil
  • 2 large Eggs
  • 1 teaspoons Vanilla extract
  • 0.5 cups Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour an 8-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, whisk together the honey, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients in batches, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Slice and serve as is, or dust with powdered sugar for extra sweetness. Enjoy!

Nutrition Facts

Serving size 706.9 grams (706.9g)
Amount per serving % Daily Value*
Calories 2326
Total Fat 118.40g 152%
Saturated Fat 19.90g 99%
Polyunsaturated Fat 67.30g
Cholesterol 383mg 128%
Sodium 1465mg 64%
Total Carbohydrate 296.20g 108%
Dietary Fiber 5.60g 20%
Total Sugars 153.90g
Protein 36.10g 72%
Vitamin D 136IU 678%
Calcium 255mg 20%
Iron 11mg 62%
Potassium 630mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 6.0%
Carbs: 49.5%