Quick and Easy Ham Casserole

Whip up a comforting, family-friendly meal in no time with this Quick and Easy Ham Casserole! Packed with tender chunks of cooked ham, perfectly cooked egg noodles, and a creamy base made from sour cream and cream of mushroom soup, this dish is both hearty and satisfying. Frozen peas add a pop of sweetness, while shredded cheddar cheese creates a gooey, melty topping that no one can resist. Finished with a buttery breadcrumb crust for the perfect crunch, this casserole comes together in just 40 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. With simple pantry staples and a rich, savory flavor, this ham casserole is sure to become a go-to crowd-pleaser! Perfect for keywords such as "easy casserole recipes," "ham noodle bake," and "quick comfort food."

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups cooked ham
• 3 cups egg noodles
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 cup frozen peas
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.5 cup breadcrumbs
• 2 tablespoons butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked ham, cream of mushroom soup, sour cream, shredded cheddar cheese (reserving 1/2 cup for the topping), frozen peas, garlic powder, onion powder, salt, and black pepper. Stir well to combine.

Step 4

Gently fold the cooked noodles into the ham mixture, ensuring the noodles are evenly coated.

Step 5

Pour the mixture into the greased baking dish and spread it out evenly.

Step 6

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole, followed by the reserved shredded cheddar cheese.

Step 7

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your quick and easy ham casserole!

Nutrition Facts

Serving size	1964.1 grams (1964.1g)

Amount per serving	% Daily Value*
Calories	3457

Total Fat 191.60g	246%
Saturated Fat 106.40g	532%
Polyunsaturated Fat 5.20g
Cholesterol 860mg	287%
Sodium 11114mg	483%
Total Carbohydrate 234.10g	85%
Dietary Fiber 17.20g	61%
Total Sugars 38.40g
Protein 217.60g	435%

Vitamin D 90IU	452%
Calcium 2308mg	178%
Iron 16mg	90%
Potassium 2375mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 24.6%

Carbs: 26.5%