Elevate your snack game in just 10 minutes with this Quick and Easy Guacamole recipe, a crowd-pleasing favorite bursting with fresh flavors! Made with creamy ripe avocados, tangy lime juice, and a tantalizing mix of finely diced onion, cilantro, jalapeño, and juicy tomato, this homemade guacamole strikes the perfect balance of zest and heat. The optional addition of garlic adds a subtle kick, making it irresistibly flavorful. Whether you're whipping it up as a dip for tortilla chips, a vibrant topping for tacos, or a versatile side dish, this no-cook guacamole is as simple as it is delicious. Ready in minutes and perfect for any occasion, it’s the ultimate fresh, healthy, and gluten-free appetizer that's sure to leave everyone wanting more.
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocados gently with a fork until you achieve your desired texture (chunky or smooth).
Roll the lime on a cutting board to release its juices, then cut it in half. Squeeze the juice from one half over the mashed avocado to prevent browning and to add flavor.
Add the salt and mix gently to combine.
Finely dice the onion, cilantro, and jalapeño pepper (remove seeds for less heat) and stir them into the avocado mixture.
Chop the tomato into small pieces and gently fold it into the guacamole.
If using garlic, mince it finely and mix it into the guacamole.
Taste and adjust seasoning by adding more salt or lime juice if needed.
Serve immediately with tortilla chips, as a topping for tacos, or alongside any of your favorite dishes.
Serving size | 720.1 grams (720.1g) |
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Amount per serving | % Daily Value* |
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Calories | 823 |
Total Fat 66.60g | 85% |
Saturated Fat 9.70g | 49% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2395mg | 104% |
Total Carbohydrate 64.20g | 23% |
Dietary Fiber 34.70g | 124% |
Total Sugars 15.60g | |
Protein 11.90g | 24% |
Vitamin D 0IU | 0% |
Calcium 116mg | 9% |
Iron 4mg | 21% |
Potassium 2579mg | 55% |
Source of Calories