Quick and Easy Fry Bread
Crispy on the outside, soft and fluffy on the inside, this Quick and Easy Fry Bread is a versatile delight that's perfect for any meal. Made with just five pantry staples—flour, baking powder, salt, warm water, and a touch of oil—this recipe comes together in minutes, making it an ideal addition to busy weeknights or last-minute gatherings. The dough is kneaded to perfection and fried until golden brown, yielding irresistibly light and tender bread with a hint of crunch. Serve it warm with sweet toppings like honey or powdered sugar for a comforting treat, or pile on savory additions like seasoned meats, beans, and cheese for a crowd-pleasing meal. Ready in just 20 minutes, this fry bread is a must-try for lovers of quick and satisfying recipes!
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Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.75 cups warm water
- 1 cups vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well with a whisk to ensure the dry ingredients are evenly distributed.
Step 2
Gradually add the warm water to the dry ingredients while stirring with a wooden spoon or your hands. Mix until a slightly sticky but pliable dough forms. If the dough is too dry, add a teaspoon of water at a time; if too wet, add a small amount of flour.
Step 3
Turn the dough out onto a lightly floured surface. Knead the dough gently for about 2 minutes until it becomes smooth and elastic.
Step 4
Divide the dough into 4 equal portions. Roll each portion into a ball and flatten into a disc approximately 6-8 inches in diameter and about 1/4 inch thick. Use your fingers to stretch the dough if needed.
Step 5
Heat the vegetable oil in a large, deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C), or until a small piece of dough dropped into the oil sizzles and rises to the surface.
Step 6
Carefully place one piece of dough into the hot oil. Fry for 1-2 minutes on one side, or until it turns golden brown. Flip and fry for an additional 1-2 minutes on the other side. Remove using tongs or a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 7
Repeat the frying process with the remaining pieces of dough, ensuring not to overcrowd the pan.
Step 8
Serve warm with your choice of sweet toppings like honey or powdered sugar, or savory toppings like beans, shredded cheese, or seasoned meat. Enjoy!
Nutrition Facts
| Serving size | 670.3 grams (670.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914 |
| Total Fat 238.80g | 306% |
| Saturated Fat 34.10g | 171% |
| Cholesterol 0mg | 0% |
| Sodium 1351mg | 59% |
| Total Carbohydrate 189.50g | 69% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 0.50g | |
| Protein 24.80g | 50% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 11mg | 62% |
| Potassium 257mg | 5% |
Source of Calories