Quick and Easy Fruit Cobbler

Indulge in the comforting simplicity of this Quick and Easy Fruit Cobbler, a dessert that brings homemade charm to your table in just 10 minutes of prep time! Featuring a buttery, golden crust that forms effortlessly as it bakes, this versatile cobbler is packed with the sweet goodness of your favorite fresh or frozen fruits—think juicy peaches, vibrant berries, or tender apples. Infused with hints of vanilla and topped with a sprinkling of brown sugar and optional cinnamon for extra depth, this recipe is a perfect balance of sweetness and warmth. Ideal for family dinners or casual gatherings, this no-fuss cobbler pairs beautifully with a scoop of vanilla ice cream for a classic finish. With minimal ingredients and just 35 minutes in the oven, it’s the ultimate quick dessert recipe you’ll turn to again and again.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups mixed fresh or frozen fruit (e.g., peaches, berries, apples)
• 2 tablespoons brown sugar
• 0.5 teaspoons cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the butter in a 9x9-inch (or similarly sized) baking dish and let it melt in the oven as it preheats. Keep an eye on it to prevent browning.

Step 3

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.

Step 4

Add the milk and vanilla extract to the dry ingredients and stir until a smooth batter forms.

Step 5

Once the butter has melted, carefully remove the baking dish from the oven. Pour the batter evenly over the melted butter. Do not stir.

Step 6

Scatter the mixed fruit evenly over the batter. It's okay if some fruit sinks; this will happen as it bakes.

Step 7

Sprinkle the brown sugar and cinnamon (if using) over the fruit for added sweetness and flavor.

Step 8

Bake the cobbler in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 9

Allow the cobbler to cool for 5-10 minutes before serving. Serve warm on its own or with a scoop of vanilla ice cream for a classic pairing.

Nutrition Facts

Serving size	1120.7 grams (1120.7g)

Amount per serving	% Daily Value*
Calories	2048

Total Fat 55.10g	71%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1381mg	60%
Total Carbohydrate 386.00g	140%
Dietary Fiber 14.10g	50%
Total Sugars 277.00g
Protein 23.70g	47%

Vitamin D 107IU	537%
Calcium 412mg	32%
Iron 7mg	38%
Potassium 1058mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 4.4%

Carbs: 72.3%