Quick and Easy French Toast
Transform your mornings with this irresistible Quick and Easy French Toast recipe, the ultimate solution for a delicious breakfast in just 15 minutes! Made with a simple blend of pantry staples like eggs, milk, vanilla, and a hint of cinnamon, this classic recipe delivers perfectly golden, fluffy slices that are lightly crisped on the outside. Ideal for busy mornings, this French toast requires just 5 minutes of prep time and is cooked to perfection in a buttery skillet. Serve it warm with a dusting of powdered sugar, a drizzle of maple syrup, or your favorite toppings for a comforting start to the day. Perfect for beginner and seasoned cooks alike, this quick and easy breakfast staple is guaranteed to impress.
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Ingredients
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 1 tablespoons Granulated sugar
- 4 slices Bread slices
- 2 tablespoons Unsalted butter
- 1 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Maple syrup (optional, for serving)
Directions
Step 1
In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until smooth and fully combined.
Step 2
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, coating the surface of the pan.
Step 3
Dip one slice of bread into the egg mixture, making sure to coat both sides evenly without soaking it for too long. Let any excess mixture drip off.
Step 4
Place the coated bread slice onto the hot skillet. Repeat with another slice of bread or as many as will fit comfortably in the skillet without overcrowding.
Step 5
Cook the bread for 2-3 minutes on each side, or until golden brown and slightly crisp. Adjust the heat if needed to prevent burning.
Step 6
Transfer the cooked French toast to a plate and keep it warm. Add the remaining tablespoon of butter to the skillet and repeat with the remaining slices of bread.
Step 7
Once all the French toast is cooked, garnish with powdered sugar if desired. Serve immediately with maple syrup, fresh fruit, or any toppings of your choice.
Nutrition Facts
| Serving size | 414.2 grams (414.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 869 |
| Total Fat 39.90g | 51% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 445mg | 148% |
| Sodium 749mg | 33% |
| Total Carbohydrate 102.10g | 37% |
| Dietary Fiber 4.40g | 16% |
| Total Sugars 50.50g | |
| Protein 28.10g | 56% |
| Vitamin D 136IU | 678% |
| Calcium 395mg | 30% |
| Iron 6mg | 33% |
| Potassium 536mg | 11% |
Source of Calories