Quick and Easy Flatbread
Whip up a batch of homemade goodness in no time with this Quick and Easy Flatbread recipe! With just six simple pantry staples—like all-purpose flour, Greek yogurt, and olive oil—you can create soft, pillowy flatbreads in under 35 minutes, no yeast required. Perfectly golden and slightly chewy, these versatile flatbreads are ideal for mopping up dips, wrapping around your favorite fillings, or serving as a side to soups and curries. The easy-to-follow steps, including a quick knead and skillet cooking method, make this recipe approachable for beginners while delivering restaurant-quality results. Whether you're planning a fast weeknight meal or prepping for a cozy brunch, this no-fuss flatbread will quickly become a go-to favorite in your kitchen!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Greek yogurt
- 2 tablespoons Olive oil
- 0.25 cup Water
- 0 Extra flour for dusting
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 2
Add the Greek yogurt and olive oil to the dry ingredients.
Step 3
Gradually add water while mixing with a fork until the dough begins to come together. If the dough is too sticky, add a bit more flour.
Step 4
Transfer the dough to a lightly floured surface and knead by hand for about 5 minutes until the dough is smooth and elastic.
Step 5
Divide the dough into 8 equal pieces and shape them into balls.
Step 6
Use a rolling pin to roll each ball into a flat circle, approximately 1/4-inch thick.
Step 7
Heat a non-stick skillet or frying pan over medium-high heat.
Step 8
Place one flatbread in the skillet and cook for 2-3 minutes on each side, or until golden brown spots form. Repeat with the remaining dough.
Step 9
Serve the flatbreads warm or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | 588.6 grams (588.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1326 |
| Total Fat 31.60g | 41% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 8mg | 3% |
| Sodium 2912mg | 127% |
| Total Carbohydrate 202.40g | 74% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 10.20g | |
| Protein 53.10g | 106% |
| Vitamin D 0IU | 0% |
| Calcium 279mg | 21% |
| Iron 12mg | 64% |
| Potassium 652mg | 14% |
Source of Calories