Quick and Easy Donuts
Start your morning with a batch of homemade *Quick and Easy Donuts*—a simple yet irresistible treat that’s ready in just 25 minutes! Featuring pantry staples like all-purpose flour, baking powder, and sugar, this recipe comes together effortlessly, making it perfect for beginners and seasoned bakers alike. These donuts are fried to golden perfection, delivering a light, fluffy texture with a satisfying crisp exterior. You can customize them by dusting with powdered sugar, rolling them in cinnamon sugar, or leaving them plain for a classic touch. Ideal for breakfast, brunch, or a sweet snack, this recipe combines convenience with deliciousness, ensuring you skip the store-bought versions for good. Indulge in this quick homemade treat that’s sure to brighten any day!
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Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Whole milk
- 2 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 Egg
- 4 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar or cinnamon sugar (optional, for coating)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Step 2
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
Step 3
Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
Step 4
Lightly flour your work surface and roll out the dough to about 1/2-inch thickness.
Step 5
Use a donut cutter or two round cutters of different sizes to shape the donuts. Reroll scraps as needed.
Step 6
In a deep, heavy-bottomed pot, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Step 7
Carefully add a few donuts at a time into the hot oil, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side or until golden brown and cooked through.
Step 8
Remove the donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Step 9
If desired, toss the warm donuts in powdered sugar or cinnamon sugar to coat.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 1639.1 grams (1639.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10076 |
| Total Fat 984.10g | 1262% |
| Saturated Fat 155.30g | 777% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 280mg | 93% |
| Sodium 2701mg | 117% |
| Total Carbohydrate 373.40g | 136% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 184.20g | |
| Protein 36.90g | 74% |
| Vitamin D 129IU | 643% |
| Calcium 288mg | 22% |
| Iron 12mg | 66% |
| Potassium 603mg | 13% |
Source of Calories