Quick and Easy Cream Cheese Pie
Indulge in the luscious simplicity of this Quick and Easy Cream Cheese Pie, the perfect no-bake dessert for any occasion! With just 15 minutes of prep time, this recipe combines a creamy, decadent filling made from velvety cream cheese, whipped cream, and a hint of vanilla, all nestled in a buttery graham cracker crust. No oven required—simply chill the pie until it's beautifully set. Customize it with your favorite fruit topping or pie filling for an irresistible finishing touch. Whether you're hosting a gathering or craving a quick sweet treat, this easy cream cheese pie is guaranteed to impress with its silky texture and effortless prep.
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Ingredients
- 1 9-inch crust Graham cracker pie crust
- 8 ounces Cream cheese
- 0.5 cups Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 cup Fruit topping or pie filling (optional)
Directions
Step 1
In a medium mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
Step 2
Add the granulated sugar and vanilla extract to the cream cheese and beat again until well combined.
Step 3
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Step 4
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 5
Spoon the cream cheese filling into the prepared graham cracker crust, smoothing the top with a spatula.
Step 6
Refrigerate the pie for at least 3 hours, or until set.
Step 7
Optional: Before serving, spread a layer of your favorite fruit topping or pie filling over the top of the pie.
Step 8
Slice and serve chilled. Enjoy!
Nutrition Facts
| Serving size | 1009.1 grams (1009.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386 |
| Total Fat 207.90g | 267% |
| Saturated Fat 103.80g | 519% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 469mg | 156% |
| Sodium 1758mg | 76% |
| Total Carbohydrate 342.80g | 125% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 234.50g | |
| Protein 24.60g | 49% |
| Vitamin D 0IU | 0% |
| Calcium 291mg | 22% |
| Iron 6mg | 33% |
| Potassium 653mg | 14% |
Source of Calories