Quick and Easy Crabmeat Salad

Elevate your mealtime with this Quick and Easy Crabmeat Salad, a light yet flavorful dish that comes together in just 10 minutes! This no-cook recipe features tender lump crabmeat combined with crisp celery, zesty red onion, and a creamy dressing made with mayonnaise, Dijon mustard, and a splash of fresh lemon juice for a tangy kick. A sprinkle of fresh parsley and optional paprika adds a pop of color and freshness. Perfectly seasoned with salt and pepper, this versatile salad can be enjoyed chilled, served on its own, paired with crackers, or piled onto a buttery croissant for an indulgent crab salad sandwich. Ideal for quick lunches or summer gatherings, this easy crabmeat salad will become a go-to favorite for seafood lovers looking for a fast, delicious option.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

• 1 cup lump crabmeat, picked clean of shells
• 1 stalk celery, finely diced
• 2 tablespoons red onion, finely diced
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice, freshly squeezed
• 1 tablespoon fresh parsley, chopped
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

In a large mixing bowl, gently combine the lump crabmeat, celery, and red onion.

Step 2

In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth and creamy.

Step 3

Pour the dressing over the crabmeat mixture and gently fold everything together, being careful not to break up the crabmeat too much.

Step 4

Add the chopped parsley, salt, and black pepper. Stir lightly to combine.

Step 5

Taste and adjust seasoning if necessary.

Step 6

Optionally, sprinkle a pinch of paprika on top for garnish.

Step 7

Serve the crabmeat salad immediately or chill it in the refrigerator for 30 minutes before serving for a more refreshing taste.

Step 8

Enjoy the salad on its own, as a sandwich filling, or atop a bed of greens.

Nutrition Facts

Serving size	358.5 grams (358.5g)

Amount per serving	% Daily Value*
Calories	583

Total Fat 37.00g	47%
Saturated Fat 3.60g	18%
Polyunsaturated Fat NaNg
Cholesterol 170mg	57%
Sodium 1735mg	75%
Total Carbohydrate 13.40g	5%
Dietary Fiber 1.80g	6%
Total Sugars 1.80g
Protein 48.00g	96%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 3mg	16%
Potassium 860mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 33.2%

Carbs: 9.3%