Bring crunch and zest to your table with this Quick and Easy Cole Slaw recipe—perfect for busy weeknights or backyard BBQs! Featuring crisp shredded green cabbage and sweet carrots, this classic side is dressed in a creamy yet tangy blend of mayonnaise, apple cider vinegar, and just a touch of sugar. Ready in just 10 minutes with no cooking required, it’s an effortless crowd-pleaser packed with vibrant flavors. Whether served fresh and crunchy or chilled to let the flavors mingle, this versatile cole slaw is the ideal accompaniment to grilled meats, sandwiches, or tacos. Keywords: quick cole slaw recipe, easy side dish, homemade cole slaw, no-cook salad.
In a large mixing bowl, combine the shredded green cabbage and shredded carrots. Toss them together until evenly mixed.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper until smooth and well blended.
Pour the dressing mixture over the cabbage and carrots in the large bowl.
Use a pair of tongs or a large spoon to toss everything together until the vegetables are evenly coated in the dressing.
Taste the cole slaw and adjust seasoning, adding more salt or pepper if needed.
Serve immediately for a fresh, crisp texture, or cover and refrigerate for 30 minutes to allow the flavors to meld.
Enjoy as a side dish or a topping for sandwiches, burgers, or tacos!
Serving size | 513.2 grams (513.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1023 |
Total Fat 86.80g | 111% |
Saturated Fat 7.90g | 40% |
Polyunsaturated Fat 0.10g | |
Cholesterol 118mg | 39% |
Sodium 1575mg | 68% |
Total Carbohydrate 61.00g | 22% |
Dietary Fiber 9.20g | 33% |
Total Sugars 25.40g | |
Protein 4.20g | 8% |
Vitamin D 0IU | 0% |
Calcium 136mg | 10% |
Iron 2mg | 9% |
Potassium 784mg | 17% |
Source of Calories