Nutrition Facts for Quick and easy coffee cake

Quick and Easy Coffee Cake

Satisfy your sweet craving in record time with this Quick and Easy Coffee Cake—perfect for breakfast, brunch, or an afternoon treat! Featuring a tender, buttery base topped with a crumbly cinnamon-sugar streusel, this recipe combines simple pantry staples like all-purpose flour, brown sugar, and vanilla into a heavenly dessert that can be whipped up in just 15 minutes of prep time. With a moist texture and warm, spiced topping, every slice delivers classic coffee cake goodness without the fuss. Ideal for serving fresh out of the oven, this homemade delight pairs beautifully with a steaming cup of coffee or tea. Whether you're hosting or indulging solo, this easy coffee cake recipe is sure to become a household favorite!

Nutriscore Rating: 46/100
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Image of Quick and Easy Coffee Cake
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 0.5 cups unsalted butter
  • 0.75 cups milk
  • 1 unit large egg
  • 1 teaspoons vanilla extract
  • 0.5 cups light brown sugar
  • 1 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter (melted)
  • 0.25 cups all-purpose flour (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Cut the 0.5 cup of unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

In a small bowl, whisk together the milk, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

In a separate bowl, mix together the light brown sugar, ground cinnamon, melted butter, and 0.25 cups of flour to make the crumble topping.

Step 8

Sprinkle the crumble topping evenly over the batter.

Step 9

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the coffee cake to cool slightly before slicing and serving. Enjoy!

Nutrition Facts

Serving size 857.7 grams (857.7g)
Amount per serving % Daily Value*
Calories 2741
Total Fat 82.40g 106%
Saturated Fat 46.90g 234%
Polyunsaturated Fat 0.10g
Cholesterol 389mg 130%
Sodium 2260mg 98%
Total Carbohydrate 473.10g 172%
Dietary Fiber 8.80g 31%
Total Sugars 260.50g
Protein 41.10g 82%
Vitamin D 122IU 608%
Calcium 401mg 31%
Iron 14mg 77%
Potassium 808mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 5.9%
Carbs: 67.6%