Whip up a savory and satisfying meal in just 20 minutes with this Quick and Easy Chow Mein recipe, a perfect balance of fresh vegetables and flavorful sauces tossed with chewy chow mein noodles. Featuring a medley of crisp bell peppers, tender cabbage, and sweet carrots stir-fried to perfection, this dish comes together with a rich blend of soy sauce, oyster sauce, and sesame oil for an irresistible umami kick. Ideal for busy weeknights, this Asian-inspired classic is both accessible and delicious, offering a restaurant-quality experience right at home. Serve it hot, garnished with vibrant green onions, for an easy, crowd-pleasing dish. Keywords: quick chow mein recipe, easy stir-fry noodles, homemade Chinese noodles.
Cook the chow mein noodles according to the package instructions. Drain and set aside.
Heat a large wok or skillet over medium-high heat and add the vegetable oil.
Sauté the minced garlic for about 30 seconds, or until fragrant.
Add the sliced onion, julienned carrot, shredded cabbage, and bell pepper to the wok. Stir-fry for about 3-4 minutes until the vegetables are slightly softened but still crisp.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. Stir until the sugar dissolves.
Add the cooked noodles to the wok with the vegetables. Pour the sauce mixture over the noodles and toss until everything is coated evenly.
Season with salt and pepper to taste, and stir-fry for another 2-3 minutes until heated through.
Garnish with chopped green onions and serve hot. Enjoy your quick and easy chow mein!
Serving size | 931.2 grams (931.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1792 |
Total Fat 113.20g | 145% |
Saturated Fat 17.10g | 86% |
Polyunsaturated Fat 61.10g | |
Cholesterol 0mg | 0% |
Sodium 5313mg | 231% |
Total Carbohydrate 172.70g | 63% |
Dietary Fiber 17.30g | 62% |
Total Sugars 26.50g | |
Protein 36.40g | 73% |
Vitamin D 0IU | 0% |
Calcium 265mg | 20% |
Iron 7mg | 41% |
Potassium 1606mg | 34% |
Source of Calories