Quick and Easy Chicken Liver Pate

Indulge in the rich, velvety goodness of this Quick and Easy Chicken Liver Pâté—a gourmet treat that you can whip up in just 30 minutes! Perfect for enhancing your next gathering or as an elegant appetizer, this classic recipe combines tender chicken livers with fragrant thyme, a splash of brandy, and a creamy blend of butter and heavy cream for an effortlessly luxurious spread. The addition of garlic, onion, and a hint of nutmeg elevates the flavors, creating a perfectly balanced pâté that's both savory and subtly aromatic. Serve it chilled with toasted baguette slices or crispy crackers for an unforgettable bite. Ideal for dinner parties or holiday feasts, this pâté is a show-stopping addition to any table.

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 grams Chicken livers
• 150 grams Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 1 teaspoon Fresh thyme
• 2 tablespoons Brandy or cognac
• 60 milliliters Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg

Directions

Step 1

Rinse the chicken livers under cold water, pat them dry with paper towels, and trim any connective tissue or fat.

Step 2

Peel and finely chop the yellow onion. Mince the garlic cloves.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and 50 grams of unsalted butter over medium heat.

Step 4

Add the chopped onion to the skillet and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute.

Step 5

Add the chicken livers to the skillet and cook for 7-8 minutes, turning occasionally, until they are browned on the outside but still slightly pink inside.

Step 6

Add the fresh thyme and brandy (or cognac) to the skillet. Let it cook for 1-2 minutes, allowing the alcohol to partly evaporate.

Step 7

Transfer the mixture to a food processor and let it cool for 5 minutes.

Step 8

Add the heavy cream, remaining 100 grams of butter, salt, pepper, and nutmeg to the food processor. Blend until smooth and creamy, scraping down the sides as needed.

Step 9

Taste and adjust seasoning, if necessary.

Step 10

Transfer the pate to ramekins or a serving dish. Smooth the surface with a spatula and optionally seal it with a thin layer of melted clarified butter to preserve freshness.

Step 11

Refrigerate for at least 2 hours to allow the pate to firm up before serving. Serve cold with crackers, toasted bread, or vegetable sticks.

Nutrition Facts

Serving size	877.8 grams (877.8g)

Amount per serving	% Daily Value*
Calories	2676

Total Fat 251.40g	322%
Saturated Fat 116.10g	581%
Polyunsaturated Fat 20.50g
Cholesterol 1967mg	656%
Sodium 7658mg	333%
Total Carbohydrate 27.90g	10%
Dietary Fiber 4.60g	16%
Total Sugars 10.90g
Protein 67.30g	135%

Vitamin D 200IU	1000%
Calcium 174mg	13%
Iron 27mg	151%
Potassium 1086mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 10.2%

Carbs: 4.2%