Quick and Easy Bruschetta

Brighten up your appetizer game with this Quick and Easy Bruschetta recipe, a vibrant combination of juicy ripe tomatoes, fresh basil, and fragrant garlic tossed in olive oil and a hint of tangy balsamic vinegar. Perfectly perched atop golden, oven-toasted baguette slices, this Italian classic comes together in just 20 minutes, making it an effortless crowd-pleaser for any occasion. Whether you’re hosting a dinner party or craving a light snack, this bruschetta is bursting with fresh flavors and Mediterranean charm. Best served fresh and enjoyed immediately, it’s the ultimate showcase of simple ingredients done right!

Nutriscore Rating: 69/100

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Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

4 medium ripe tomatoes
2 garlic cloves
10 leaves fresh basil leaves
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 loaf baguette
0.5 teaspoon salt
0.25 teaspoon black pepper

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Dice the tomatoes into small pieces and place them in a mixing bowl.

Step 3

Mince the garlic cloves and chop the fresh basil leaves. Add them to the bowl with the tomatoes.

Step 4

Drizzle the tomato mixture with the olive oil and balsamic vinegar. Add salt and pepper, then gently mix everything together. Set aside to let the flavors marry.

Step 5

Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet in a single layer.

Step 6

Toast the bread in the preheated oven for 7-10 minutes, or until golden and crispy.

Step 7

Remove the bread from the oven and allow it to cool slightly.

Step 8

Spoon the tomato mixture generously onto each slice of toasted baguette.

Step 9

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	891.6 grams (891.6g)

Amount per serving	% Daily Value*
Calories	1356

Total Fat 50.90g	65%
Saturated Fat 7.70g	39%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 3160mg	137%
Total Carbohydrate 192.50g	70%
Dietary Fiber 13.60g	49%
Total Sugars 30.20g
Protein 40.00g	80%

Vitamin D 0IU	0%
Calcium 245mg	19%
Iron 15mg	82%
Potassium 1632mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 11.5%

Carbs: 55.5%