Quick and Easy Basmati Rice

Master the art of perfectly cooked Basmati rice with this foolproof 'Quick and Easy Basmati Rice' recipe, a kitchen staple for busy weeknights and elegant dinners alike. Requiring just four simple ingredients—high-quality Basmati rice, water, a touch of butter, and salt—this recipe delivers light, fluffy grains that are never sticky. With only 5 minutes of prep time and 15 minutes of cooking, you can achieve restaurant-quality results effortlessly. Perfect as a versatile side dish or the base for flavorful curries and stir-fries, this step-by-step guide ensures you’ll get it right every time. Say goodbye to mushy rice and hello to fluffy perfection!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 1 cup Basmati rice
• 1.5 cups Water
• 0.5 teaspoons Salt
• 1 teaspoons Butter

Directions

Step 1

Begin by rinsing the Basmati rice under cold running water in a fine-mesh sieve for 2-3 minutes. This removes excess starch and prevents the rice from becoming sticky.

Step 2

In a medium-sized saucepan, bring 1.5 cups of water to a boil over medium-high heat. Add the salt and butter to the boiling water.

Step 3

Once the water reaches a rolling boil, add the rinsed rice to the saucepan and gently stir to ensure the grains are evenly distributed.

Step 4

Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer undisturbed for 12 minutes. Avoid opening the lid or stirring during this time to allow steam to cook the rice properly.

Step 5

After 12 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This resting time allows the steam to finish cooking the rice and ensures a fluffy texture.

Step 6

Remove the lid and gently fluff the rice with a fork to separate the grains. Serve warm as a side dish or as a base for curries, stir-fries, or other main courses.

Nutrition Facts

Serving size	567.7 grams (567.7g)

Amount per serving	% Daily Value*
Calories	277

Total Fat 4.60g	6%
Saturated Fat 2.30g	12%
Polyunsaturated Fat 0.10g
Cholesterol 11mg	4%
Sodium 1217mg	53%
Total Carbohydrate 50.40g	18%
Dietary Fiber 0.80g	3%
Total Sugars 0.10g
Protein 7.10g	14%

Vitamin D 1IU	3%
Calcium 43mg	3%
Iron 3mg	17%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.3%

Protein: 10.5%

Carbs: 74.3%