Quick and Easy Baked Pork Chops
Transform your weeknight dinners with these **Quick and Easy Baked Pork Chops**, a simple yet flavorful recipe perfect for busy schedules. In just 35 minutes, you'll have juicy pork chops coated in a savory blend of **paprika, garlic powder, onion powder, and dried thyme**, elevated by a touch of olive oil for a golden, aromatic finish. Whether you prefer bone-in or boneless cuts, this fuss-free method ensures tender, perfectly seasoned meat every time. With minimal prep and straightforward baking, these pork chops pair beautifully with comforting sides like mashed potatoes, roasted vegetables, or a crisp salad. Ideal for beginners and seasoned cooks alike, this recipe is all about delivering maximum flavor with minimal effort—a must-try for anyone seeking quick and satisfying dinner ideas!
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Ingredients
- 4 pieces bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with aluminum foil for easy cleanup.
Step 2
Pat the pork chops dry with paper towels to remove any excess moisture. This helps them sear better and stay juicy.
Step 3
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper to create a marinade.
Step 4
Brush both sides of the pork chops generously with the olive oil mixture, ensuring they are fully coated.
Step 5
Place the pork chops in the prepared baking dish in a single layer, leaving space between each chop for even cooking.
Step 6
Bake in the preheated oven for 20-25 minutes, depending on the thickness of the pork chops, until they reach an internal temperature of 145°F (63°C). Use a meat thermometer to check for doneness.
Step 7
Once done, remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute.
Step 8
Serve the baked pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 722.1 grams (722.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1237 |
| Total Fat 84.40g | 108% |
| Saturated Fat 24.40g | 122% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 300mg | 100% |
| Sodium 2606mg | 113% |
| Total Carbohydrate 5.50g | 2% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 0.30g | |
| Protein 109.10g | 218% |
| Vitamin D 0IU | 0% |
| Calcium 64mg | 5% |
| Iron 5mg | 25% |
| Potassium 1549mg | 33% |
Source of Calories