Quick and Easy Apple Crisp

Indulge in the comforting flavors of fall with this Quick and Easy Apple Crisp, a timeless dessert that combines tender cinnamon-spiced apples with a buttery, golden oat streusel topping. Perfect for busy weeknights or last-minute gatherings, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 40 minutes. Featuring crisp Granny Smith or Honeycrisp apples, a dash of vanilla, and a topping made of old-fashioned oats and brown sugar, this dessert delivers the perfect balance of sweetness and texture. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for an irresistible treat that will have everyone asking for seconds. Whether you're new to baking or a seasoned pro, this easy apple crisp recipe is sure to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.75 cup Old-fashioned oats
• 0.5 cup All-purpose flour
• 0.5 cup Brown sugar (packed)
• 0.5 cup Butter (unsalted, cold)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or a similar-sized oven-safe dish.

Step 2

Peel, core, and slice the apples into thin slices. Place the slices into a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and vanilla extract to the apples. Toss until the apples are evenly coated, then transfer them to the prepared baking dish.

Step 4

In a separate bowl, combine the oats, flour, brown sugar, and salt. Mix well.

Step 5

Cut the cold butter into small cubes and add it to the dry mixture. Use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat mixture evenly over the apples in the baking dish.

Step 7

Bake in the preheated oven for 35 minutes or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove from the oven and let cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream if desired!

Nutrition Facts

Serving size	1507.2 grams (1507.2g)

Amount per serving	% Daily Value*
Calories	2529

Total Fat 103.10g	132%
Saturated Fat 61.20g	306%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 648mg	28%
Total Carbohydrate 405.20g	147%
Dietary Fiber 35.40g	126%
Total Sugars 280.30g
Protein 18.20g	36%

Vitamin D 3IU	16%
Calcium 256mg	20%
Iron 8mg	43%
Potassium 1683mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 2.8%

Carbs: 61.8%