Quick and Delicious Fruit Cobbler

Savor the comforting simplicity of this Quick and Delicious Fruit Cobbler, a must-try dessert that combines juicy, sweetened fruit with a golden, buttery topping. Ready in just 45 minutes, this recipe is perfect for weeknight treats or last-minute gatherings. Highlighting versatile fresh fruits like peaches, berries, or apples, each bite bursts with natural flavor enhanced by a hint of lemon juice. The tender topping is crafted with everyday pantry staples, including all-purpose flour, sugar, and baking powder, making it an easy yet impressive dessert. Serve it warm straight from the oven, paired with creamy vanilla ice cream or whipped cream for a truly indulgent finish. Whether you’re a beginner baker or a seasoned pro, this cobbler is guaranteed to become a go-to favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups fresh fruit (e.g., peaches, berries, or apples)
• 0.5 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.25 cups granulated sugar (for topping)
• 0.5 cups unsalted butter (melted)
• 0.5 cups milk

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized oven-safe dish.

Step 2

In a large mixing bowl, combine the fresh fruit, 1/2 cup of granulated sugar, and lemon juice. Toss to coat evenly, then transfer the mixture to the greased baking dish and spread it out in an even layer.

Step 3

In a separate medium-sized mixing bowl, whisk together the flour, baking powder, salt, and 1/4 cup of granulated sugar.

Step 4

Pour the melted butter and milk into the dry ingredients. Stir until just combined, making a smooth batter.

Step 5

Using a spoon or small spatula, drop dollops of the batter over the fruit mixture. It’s okay if the batter doesn’t completely cover the fruit; the topping will spread as it bakes.

Step 6

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

Step 7

Remove the cobbler from the oven and allow it to cool for 10 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1380.1 grams (1380.1g)

Amount per serving	% Daily Value*
Calories	1939

Total Fat 101.10g	130%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.10g
Cholesterol 269mg	90%
Sodium 1328mg	58%
Total Carbohydrate 246.40g	90%
Dietary Fiber 22.20g	79%
Total Sugars 132.40g
Protein 20.70g	41%

Vitamin D 54IU	269%
Calcium 258mg	20%
Iron 7mg	38%
Potassium 1306mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.2%

Carbs: 49.8%