Quick and Decadent Brownies
Indulge in the ultimate chocolatey delight with these Quick and Decadent Brownies—your go-to recipe for rich, fudgy goodness in no time! Made with simple pantry staples like melted butter, semi-sweet chocolate chips, and a touch of cocoa powder, these brownies are deeply flavorful and irresistibly moist. The batter comes together in just 10 minutes, thanks to a fuss-free microwave melting method, making this recipe perfect for busy weeknights or last-minute dessert cravings. Customize them with optional add-ins like chopped walnuts or extra chocolate chunks for a personal touch. Baked to perfection in under 25 minutes, these brownies are delightfully gooey in the center with a crave-worthy, crackly top. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a truly decadent treat! Perfect for satisfying your sweet tooth, this recipe is as easy as it is delicious.
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Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 cup chopped walnuts or chocolate chunks (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
Step 2
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth and fully melted.
Step 3
Stir in granulated sugar and light brown sugar into the melted chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. If using walnuts or chocolate chunks, gently fold them in now.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | 511.2 grams (511.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531 |
| Total Fat 181.70g | 233% |
| Saturated Fat 67.10g | 335% |
| Cholesterol 124mg | 41% |
| Sodium 623mg | 27% |
| Total Carbohydrate 266.80g | 97% |
| Dietary Fiber 40.80g | 146% |
| Total Sugars 196.40g | |
| Protein 43.60g | 87% |
| Vitamin D 0IU | 0% |
| Calcium 227mg | 17% |
| Iron 18mg | 99% |
| Potassium 1551mg | 33% |
Source of Calories