Quiche to Die for

Indulge in the ultimate brunch favorite with our "Quiche to Die For," a mouthwatering blend of rich, buttery crust and a luxuriously creamy filling. This decadent recipe combines salty, crisp bacon, tender sautéed spinach, and nutty shredded Gruyere cheese, all enveloped in a silky custard made with heavy cream and perfectly seasoned with black pepper and a hint of nutmeg. The homemade crust, baked to golden perfection, adds a flaky texture that will have everyone reaching for seconds. Perfect for breakfast, brunch, or even a light dinner, this quiche is simple to make yet irresistibly elegant, making it an ideal centerpiece for gatherings or cozy meals at home. Serve warm or at room temperature and watch it disappear in moments! Keywords: quiche recipe, homemade crust, savory quiche, Gruyere cheese, spinach and bacon, brunch recipes, simple custard filling.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 200 grams all-purpose flour
• 115 grams unsalted butter (cold, cubed)
• 0.5 teaspoons salt
• 3 tablespoons ice water
• 4 large eggs
• 240 ml heavy cream
• 120 ml milk
• 120 grams gruyere cheese (shredded)
• 100 grams bacon (cooked and crumbled)
• 80 grams spinach (chopped, sautéed and drained)
• 0.25 teaspoons nutmeg (optional)
• 0.5 teaspoons black pepper

Directions

Step 1

Start with the crust: In a large bowl, combine the flour and salt. Add the cold, cubed butter, and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.

Step 2

Drizzle in the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 20-30 minutes.

Step 3

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface and fit it into a 9-inch (23 cm) tart or pie pan. Trim any excess dough and prick the bottom with a fork.

Step 4

Line the crust with parchment paper, fill it with pie weights (or dried beans), and bake for 15 minutes. Remove the parchment and weights, then bake for an additional 5 minutes. Remove and let it cool slightly.

Step 5

Prepare the filling: In a large mixing bowl, whisk together the eggs, heavy cream, milk, nutmeg (if using), black pepper, and a pinch of salt until smooth.

Step 6

Evenly spread the shredded gruyere cheese, crumbled bacon, and sautéed spinach over the baked crust.

Step 7

Carefully pour the egg mixture over the fillings, ensuring it spreads evenly.

Step 8

Bake the quiche in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. A knife inserted in the center should come out clean.

Step 9

Let the quiche cool for 10-15 minutes before slicing. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1183.5 grams (1183.5g)

Amount per serving	% Daily Value*
Calories	3717

Total Fat 274.70g	352%
Saturated Fat 149.70g	749%
Polyunsaturated Fat 0.10g
Cholesterol 1446mg	482%
Sodium 4112mg	179%
Total Carbohydrate 164.50g	60%
Dietary Fiber 7.80g	28%
Total Sugars 7.80g
Protein 126.80g	254%

Vitamin D 244IU	1221%
Calcium 1505mg	116%
Iron 17mg	96%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 13.9%

Carbs: 18.1%