Quiche De Brian

Indulge in the elegant flavors of Quiche De Brian, a savory masterpiece that's perfect for brunch, lunch, or a light dinner. This classic French-inspired recipe combines a buttery, flaky homemade crust with a rich, custard-like filling of eggs, milk, and cream. Elevated by layers of sharp Gruyère cheese, smoky bacon (optional), vibrant spinach, and sweet red onion, each bite is a harmonious blend of textures and flavors. The golden crust and creamy filling are baked to perfection, making this quiche a visually stunning and palate-pleasing dish. Simple yet sophisticated, Quiche De Brian is a versatile crowd-pleaser that's sure to impress at any gathering or elevate a quiet weekday meal.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 113 grams unsalted butter
• 240 grams all-purpose flour
• 60 milliliters cold water
• 6 pieces large eggs
• 240 milliliters whole milk
• 120 milliliters heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 150 grams grated Gruyère cheese
• 100 grams diced smoked bacon (optional)
• 100 grams chopped fresh spinach
• 50 grams thinly sliced red onion

Directions

Step 1

Preheat the oven to 190°C (375°F).

Step 2

To make the crust, cut the unsalted butter into small cubes and place in a large bowl with the all-purpose flour.

Step 3

Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Add cold water gradually, one tablespoon at a time, and mix until the dough holds together.

Step 5

Form the dough into a ball, wrap in plastic wrap, and refrigerate for 15 minutes.

Step 6

On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter.

Step 7

Transfer the rolled dough to a 9-inch tart pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges.

Step 8

Using a fork, prick the bottom of the crust several times to prevent puffing during baking.

Step 9

Line the crust with parchment paper and fill it with pie weights or dried beans. Bake the crust for 15 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Set aside to cool slightly.

Step 10

In a large mixing bowl, beat the eggs with the whole milk, heavy cream, salt, and black pepper until well combined.

Step 11

Layer the grated Gruyère cheese evenly over the bottom of the cooled crust.

Step 12

If using bacon, cook the diced bacon in a skillet over medium heat until crispy, then drain on paper towels. Sprinkle the cooked bacon over the cheese.

Step 13

Add the chopped spinach and thinly sliced red onion on top of the cheese (and bacon, if used).

Step 14

Pour the egg mixture over the fillings, ensuring the ingredients are evenly covered.

Step 15

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and lightly golden on top.

Step 16

Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy your Quiche De Brian!

Nutrition Facts

Serving size	1240.3 grams (1240.3g)

Amount per serving	% Daily Value*
Calories	3630

Total Fat 254.60g	326%
Saturated Fat 133.20g	666%
Polyunsaturated Fat NaNg
Cholesterol 1736mg	579%
Sodium 5924mg	258%
Total Carbohydrate 198.70g	72%
Dietary Fiber 10.00g	36%
Total Sugars 3.50g
Protein 138.60g	277%

Vitamin D 270IU	1350%
Calcium 1594mg	123%
Iron 22mg	123%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 15.2%

Carbs: 21.8%